Easiest Way to Make Yummy Ghost chilli mutton chop curry

Ghost chilli mutton chop curry. This delicious starter can be cooked very quickly as an overnight marinade does a lot of the work for you. This easy Indian mutton curry will soon become your favourite bowl of comfort food. This easy, homemade Indian Mutton Curry will become your go to recipe every time you want to cook with lamb.

It does not use too many spices which lets the flavour of the gongura leaves come out So, do not waste time. Check out this amazing Andhra style gongura mutton curry recipe and try it out tonight. In most Indian households, mutton curry holds a special relevance and is mostly associted with celebrations and special occassions. You can cook Ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ghost chilli mutton chop curry

It’s of mutton chops.
It’s of kashmiri red chilli powder.
It’s of tomato paste.
It’s of garam masala powder.
You need of oil.
Prepare of water.
It’s of salt.
It’s of Ingredients for marination(grind all the masalas into a small paste).
You need of bay leaves.
Prepare of coriander powder.
You need of cumin powder.
It’s of turmeric powder.
It’s of nutmeg powder.
You need of onion paste.
It’s of spice mix powder.
It’s of Ingredients for onion paste.
Prepare of ghost chilli( bhoot jholokia)soak in water for 20 minutes.
You need of onion, finely sliced and deep fried to golden brown.
You need of yogurt.
You need of ginger paste.
You need of garlic paste.
It’s of raw papaya paste.
It’s of green chilli.
Prepare of Ingredients for spice mix powder ( dry roasted and grinded to a fine powder).
You need of black cardamom.
It’s of green cardamom.
It’s of cinnamon.
You need of cloves.
Prepare of star anise.
You need of aniseed.
You need of fennel seeds.

Served as a main course recipe with plain rice, onion and green chilli salad Wash the mutton pieces (chopped into cubes) in running water. Keep aside to drain. dhaba style mutton curry. Add cooking oil and let the oil heat. Add bay leaves, dry red chilli and cumin seeds and fry it for few seconds.

Ghost chilli mutton chop curry instructions

Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably..
In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute..
Add the chops along with the marinade;saute till the oil starts to separate..
Add water and salt..
Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender..
Add garam masala powder and stir through..
Serve hot with rice..

Add chopped onions and fry it till it turns light brown. Mutton Chops Curry Recipe-A very delicious curry recipe made with the lamb chops in coconut sauce and freshly ground spices. A very unique and tasty mutton chops recipe unlike any other on the web. I simply love this dish as it tastes amazing with anything and everything. Spicy Mutton curry for rice recipe made in a pressure cooker.