Recipe Yummy Mughlai Zafrani Chicken

Mughlai Zafrani Chicken.

You can cook Mughlai Zafrani Chicken using 25 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mughlai Zafrani Chicken

1. Prepare of chicken.
2. Prepare of onions.
3. You need of red chilli powder.
4. You need of ginger paste.
5. Prepare of garlic paste.
6. You need of fresh cream or malai.
7. Prepare of almond paste.
8. You need of sesame seed paste.
9. Prepare of kitchen king masala.
10. It’s of Few strands saffron.
11. It’s of shahi garam masala.
12. It’s of green cardamom.
13. It’s of laung.
14. It’s of stick cinnamon.
15. You need of peppercorns.
16. Prepare of curd.
17. Prepare of chopped tomato.
18. You need of mitha attar.
19. Prepare of fried dry red chillies.
20. It’s of coriander leaves.
21. You need of salt.
22. It’s of refined oil.
23. You need of ghee.
24. It’s of water.
25. You need of warm milk.

Mughlai Zafrani Chicken instructions

1. Marinate chicken with curd and little salt for 1 hour..
2. Heat oil in a wok and fry 2 finely chopped onions till crispy.Set aside.Sprinkle half crushed garam masala and peppercorns and add the chicken.Gradually add the ground masala alongwith sesame and almond paste.Sprinkle salt to taste.Add red chilli powder and toss.Add well beaten fresh cream and tomato puree.Add ghee and toss till oil leaves sides..
3. Soak few strands of saffron in warm milk.Pour warm water in the chicken and cook in low heat till done..
4. Add the saffron soaked milk and the crispy fried onion and toss.Add 2 drops mitha attar. Take off heat and keep it covered for sometime.Garnish with chopped coriander leaves and fried dry red chillies.Serve with naan,roti or pulao..

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