Easiest Way to Prepare Tasty Steak with mushroom and creamy tomato sauce

Steak with mushroom and creamy tomato sauce. How long does mushroom sauce last leftover? Every cook needs a good easy creamy mushroom sauce recipe. Every cook needs a good easy creamy mushroom sauce recipe.

After all, you deserve the best mushroom sauce for steak. You can add some extra pepper, garlic or liquid smoke. This tender, home-style steak and noodle dish made in a slow cooker is a family favorite. You can have Steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steak with mushroom and creamy tomato sauce

Prepare of Beef.
Prepare of For this recipe i prefer tenderloin/ top round/eye round.
It’s of Unsalted butter.
You need of Olive oil or cooking oil.
Prepare of Salt and black pepper.
Prepare of Woscestershire sauce.
Prepare 3 of gloves of garlic.
It’s 6 of champignon mushroom.
You need of For sauce:.
It’s 1 of tomato.
You need of Cooking cream.
Prepare of Salt and pepper.
It’s of Mixed herbs (any mixed herbs).
You need of I use masterfoods mixed herbs.

Combine tomatoes, soup, marjoram, pepper and garlic salt in bowl. Pour tomato mixture over beef in slow cooker. Heat oil in a medium saucepan over high heat. Serve steaks topped with the sauce, alongside a green salad.

Steak with mushroom and creamy tomato sauce step by step

Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan..
In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate..
Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it..
Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken..
Put all of that in a plate and plate it nicely..
Enjoy it.

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