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Easiest Way to Prepare Yummy ChocoTruflite Santa Cake

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ChocoTruflite Santa Cake.

ChocoTruflite Santa Cake You can cook ChocoTruflite Santa Cake using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of ChocoTruflite Santa Cake

  1. It’s 2 cups of Maida.
  2. Prepare 1/2 cup of cocoa powder.
  3. Prepare 2 tsp of drinking chocolate powder.
  4. You need 1 tsp of baking powder.
  5. You need 3 of eggs.
  6. Prepare 3/4 of th cup sugar.
  7. It’s 1 cup of refined oil.
  8. It’s 1/2 small bowl of Whipped cream for decorating the cake.
  9. You need 2-3 drops of Synthetic food red colour.
  10. It’s 1 slab of Dark cooking chocolate mixed with 1/4th truflite cream.
  11. Prepare 2-3 of Designer Chocolate for decorating the cake.
  12. It’s 2-3 tablespoons of Sugar water syrup.

ChocoTruflite Santa Cake instructions

  1. Sieve maida and baking powder together, Keep aside..
  2. On the other side beat eggs add oil and sugar.. again beat well..
  3. Now add the above-sieved maida mixture into the egg mixture and again beat well..at the same time add cocoa powder and drinking chocolate also.
  4. Lastly, take aluminum cake utensil, grease it with oil, dust with maida, pour the cake batter into it and Keep in microwave preheated convection mode for 50 minutes at 150-degrees temperature. (First preheat for 10minutes then place the cake tin inside and set the temperature to 50min).
  5. When it beeps, open the door of microwave, check it using toothpick, if it comes out clean that means the cake is ready, take out the cake and cool it..
  6. Now Take a wok put truflite cream in it and give a nice boil, to this add dark cooking chocolate slab, cook till it gets thick(do not overcook).
  7. Now divide the cake in layers put sugar water syrup along with whipped cream, repeat the process and cover the cake nicely all over, keep in fridge to set.
  8. After some time take out and put this melted truflite chocolate cream on top of the cake, let set again for sometime.
  9. When the chocolate is set properly make Santa using the spare white whipped cream, put a drop of red colour to it and decorate with designer chocolate pieces..
  10. Serve decorated..

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