How to Make Yummy Vickys Salted Caramel Hot Chocolate GF DF EF SF NF

Vickys Salted Caramel Hot Chocolate GF DF EF SF NF.

You can have Vickys Salted Caramel Hot Chocolate GF DF EF SF NF using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vickys Salted Caramel Hot Chocolate GF DF EF SF NF

1. You need of light coconut milk.
2. It’s of full fat coconut milk.
3. You need of Vickys Dulce du Leche caramel sauce, recipe link below.
4. You need of cocoa powder.
5. Prepare of vanilla extract.
6. You need of low-sodium salt.
7. You need of – 100 grams sugar (just to taste).
8. It’s of Topping.
9. It’s of whipped coconut cream.
10. Prepare of Dulce du Leche.
11. You need of sea salt.

Vickys Salted Caramel Hot Chocolate GF DF EF SF NF instructions

1. Whisk all the ingredients together in a pan over a medium heat, adding the sugar amount to your own personal taste https://cookpad.com/us/recipes/340913-vickys-dairy-free-dulce-du-leche.
2. Bring to a brief boil, whisking all the time.
3. Split between 2 large mugs and top with some whipped cream or marshmallows, some more of the caramel sauce and a pinch of sea salt flakes https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free.
4. Serves 3 adults a 300ml portion each. It serves 3 small children in my house ;).

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