Recipe Appetizing Idli fry

Idli fry. This idli fry recipe is the way I would have Idli fries in the South Indian restaurants in Mumbai. the idli are cut into finger chips and then deep fried. Later red chilli powder or chaat masala or pav bhaji. Fried idli or Masala Idli Fry is a mildly spiced sautéed dish made from idlis.

The Idlis are fried till they are crispy and then tossed in Curry Leaves and South Indian. Crispy idli fry baked in oven is a great finger food, starter idea with leftover idli. I have never ate idli fry with podi until last month when I had these in a Birthday party I went. You can cook Idli fry using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Idli fry

1. It’s of chopped idli.
2. It’s of medium sized chopped onions.
3. Prepare of tomatoes chopped.
4. You need of Curry leaves.
5. It’s of chopped coriander leaves.
6. You need of green chilli chopped.
7. You need of mustard seeds.
8. It’s of Salt.
9. Prepare of turmeric powder.
10. Prepare of Jeera(cumin) powder.
11. You need of dhania(coriander) powder.
12. You need of Oil.
13. You need of Water.

This idli fry is one of the easiest snack recipes using leftover idlis. Here I have shared two methods, one is deep frying and second is baked version for calorie conscious people. Idli Fry or Idli Fingers is nothing but fried idli with a generous sprinkle of spice powders which can I made this idli fry(deep fried version)in the morning and then served it for mittu as evening after. Idli Fry recipe a lipsmacking finger food snack to have during anytime of the day.

Idli fry instructions

1. Heat a pan with oil. Add mustard seeds. When it splutters add green chilli and curry leaves. Then add onion..
2. Fry it till it becomes brown. Then add all the powder spices and a spoon water to it. Then add tomatoes and salt. Fry it properly. Make a thick gravy. Then add chopped idli and give a good mix..
3. Then again add 2 spoon water. Mix well. Garnish with coriander leaves and cover the lid for 5 mins..
4. It's done now. Serve hot..

Some people also make idli upma, idli chili fry and different styles of idli fry so make your own creation. Heat oil add asfoetida, mustard seeds, curry leaves broken red chillies. Fried idli/ Idli fry is one recipe my mom made during my college days. We both love to see all the cookery shows and I had a note book in which I noted down the recipes. Idli Fry recipe a lip smacking finger food snack to have during anytime of the day.

Share :