Recipe Delicious Fried fish with southern coating

Fried fish with southern coating. In a small bowl, mix buttermilk, water, salt, and pepper. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate.

Perfect with hushpuppies or a side of coleslaw. If you love this fish recipe you'll really enjoy my crispy tuna patties with lemon garlic, herbs and parmesan. Heat oil in large heavy skillet over medium heat. You can have Fried fish with southern coating using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried fish with southern coating

You need of hake fish.
It’s of southern coating.
Prepare of fish spice.
You need of eggs beaten.
It’s of oil to fry.

POUR Zatarain's Crispy Southern Fish Fri onto plate or into plastic bag. Roll or shake fish in Fish Fri until evenly coated. FRY fish, a few pieces at a time, in hot oil until light golden brown. If you like succulent fish inside a super-crispy outer coating, then this incredible batter coated crispy fried fish is just for you!

Fried fish with southern coating instructions

Beat eggs with fish spice.
Heat the oil hot.
Coat the fish into the eggs.
Coat again into the southern coating.
Then fry until brown both sides.

This is so addictive that you can't make it enough ever! I never ever thought that a recipe as easy as this crispy fried fish can turn out to be so so delicious! I mean it and I can't stress it enough! Before you start frying the fish, make sure it is completely dry. Excess moisture lowers the temperature of the oil.