Recipe Delicious Lavender Almond Blueberry Muffins with Cream Cheese Filling

Lavender Almond Blueberry Muffins with Cream Cheese Filling.

You can have Lavender Almond Blueberry Muffins with Cream Cheese Filling using 26 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lavender Almond Blueberry Muffins with Cream Cheese Filling

1. Prepare 2 cup of fresh blueberries.
2. It’s of Wet Ingredients.
3. You need 3/4 cup of sour cream.
4. You need 1/4 cup of heavy whipping cream.
5. Prepare 1 of egg.
6. It’s 1 tbsp of each of lemon juice & lemon zest.
7. You need 1/4 cup of melted butter.
8. It’s 2 tsp of almond extract.
9. Prepare of Dry Ingredients.
10. It’s 1/4 cup of brown sugar.
11. Prepare 1/3 cup of white sugar.
12. Prepare 2 cup of all purpose flour.
13. Prepare 1 tsp of baking powder.
14. Prepare 1 tsp of baking soda.
15. Prepare 1/4 tsp of salt.
16. Prepare 2 tbsp of lavender flowers, coarsely crushed.
17. You need 1/2 tsp of freshly grated nutmeg.
18. It’s 3 tbsp of slivered almonds.
19. It’s of Cream Cheese Filling.
20. It’s 8 oz of softened cream cheese.
21. It’s 1 of egg.
22. It’s 1 tsp of almond extract.
23. Prepare 1/4 cup of sugar.
24. Prepare of Topping.
25. You need 2 tsp of turbanado sugar.
26. It’s 1 tsp of lavender flowers.

Lavender Almond Blueberry Muffins with Cream Cheese Filling instructions

1. Preheat oven to 375°. Line 2 muffin pans with parchment paper muffin cups or regular muffin liners..
2. Cream all wet ingredients with brown and white sugar..
3. In a seperate bowl, mix flour, baking soda, baking powder, salt and nutmeg. Fold in lavender flowers and almonds..
4. Slowly add flour mixture to wet ingredients being careful not to over mix. Carefully fold in blueberries..
5. Fill muffin cups 3/4 full. Set aside..
6. In a medium bowl, cream the cream cheese, egg, almond extract and sugar..
7. Make a small indention with a spoon or your finger and add 1 tsp of cream cheese filling to each muffin center. Top with a sprinkle of turbanado sugar and a few lavender flowers each muffin top..
8. Bake for 15-18 minutes and tops start to slightly brown around the edges..

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