Recipe Delicious Steak & Ale Pie

Steak & Ale Pie. Перевод слова steak, американское и британское произношение, транскрипция, словосочетания, примеры использования. fillet steak — амер. бифштекс из вырезки rump steak — ромштекс. A steak (/ˈsteɪk/) is a meat generally sliced across the muscle fibers, potentially including a bone. From Middle English steike, from Old Norse steik ("roast; meat roasted on a stick").

Define steak. steak synonyms, steak pronunciation, steak translation, English dictionary definition of steak. a slice of meat or fish: I'll have my steak rare. Not to be confused with: stake – a stick or post. plural steaks. Searing steak is so easy to do, I never order steak at restaurants anymore! You can have Steak & Ale Pie using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Steak & Ale Pie

1. Prepare of For the pie:.
2. Prepare of real ale (568 ml).
3. Prepare of diced beef.
4. It’s of rough chopped onions.
5. It’s of finely chopped garlic cloves.
6. Prepare of cooking oil.
7. Prepare of salt.
8. You need of ground pepper.
9. It’s of beef stock cubes.
10. You need of boiling water.
11. Prepare of Worcester sauce.
12. It’s of For the pastry:.
13. It’s of plain flour.
14. You need of diced butter.
15. You need of salt.
16. Prepare of water.

Here are my top tips for a pan Steaks are much more expensive at restaurants, and I have found it unnecessary to pay that. PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. Steak definition, a slice of meat or fish, especially beef, cooked by broiling, frying, etc.

Steak & Ale Pie step by step

1. Chop onions roughly, and combine with the beef, garlic, oil, salt and pepper in a large frying pan. Cook on high heat for 3 minutes followed by a low heat for 5 minutes..
2. Mix together the water, stock cubes and Worcester sauce and add to the mixture. Now slowly add the full bottle/pint of real ale, pouring evenly around the pan..
3. Let the mixture simmer on a low heat for 45 minutes, stirring oocssionally every 10 minutes or so..
4. Whilst the beef mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie..
5. Once the baking dish is lined with pastry, place in the fridge along with the pie lid and refrigerate until the beef mixture has cooked..
6. Now that the beef mixture is cooked, remove the baking dish from the fridge and fill with the mixture. Ensure that only a third of the liquid in the pan is remaining. Add the pastry lid and squeeze together the edges forming a thick crust..
7. Place in the oven for 20-25 minutes at 200°c or until the pastry is a nice golden brown colour..
8. Remove from oven and let sit for 5 minutess. For best results serve with mash potato, seasonal veg and lots of gravy!.

Let's talk steak — a big, beautiful slab of beef. I used to only eat steak when my parents treated us Arguably the hardest thing about cooking steak at home is actually buying a steak at the market, so. One steak will easily feed a whole family. This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender. The definitive steak cooking chart to help you achieve the perfect doneness every time.

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