Recipe Delicious Steak & Ale Pie
Steak & Ale Pie. Перевод слова steak, американское и британское произношение, транскрипция, словосочетания, примеры использования. fillet steak — амер. бифштекс из вырезки rump steak — ромштекс. A steak (/ˈsteɪk/) is a meat generally sliced across the muscle fibers, potentially including a bone. From Middle English steike, from Old Norse steik ("roast; meat roasted on a stick").
Define steak. steak synonyms, steak pronunciation, steak translation, English dictionary definition of steak. a slice of meat or fish: I'll have my steak rare. Not to be confused with: stake – a stick or post. plural steaks. Searing steak is so easy to do, I never order steak at restaurants anymore! You can have Steak & Ale Pie using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients of Steak & Ale Pie
- Prepare of For the pie:.
- Prepare of real ale (568 ml).
- Prepare of diced beef.
- It’s of rough chopped onions.
- It’s of finely chopped garlic cloves.
- Prepare of cooking oil.
- Prepare of salt.
- You need of ground pepper.
- It’s of beef stock cubes.
- You need of boiling water.
- Prepare of Worcester sauce.
- It’s of For the pastry:.
- It’s of plain flour.
- You need of diced butter.
- You need of salt.
- Prepare of water.
Here are my top tips for a pan Steaks are much more expensive at restaurants, and I have found it unnecessary to pay that. PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. Steak definition, a slice of meat or fish, especially beef, cooked by broiling, frying, etc.
Steak & Ale Pie step by step
- Chop onions roughly, and combine with the beef, garlic, oil, salt and pepper in a large frying pan. Cook on high heat for 3 minutes followed by a low heat for 5 minutes..
- Mix together the water, stock cubes and Worcester sauce and add to the mixture. Now slowly add the full bottle/pint of real ale, pouring evenly around the pan..
- Let the mixture simmer on a low heat for 45 minutes, stirring oocssionally every 10 minutes or so..
- Whilst the beef mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie..
- Once the baking dish is lined with pastry, place in the fridge along with the pie lid and refrigerate until the beef mixture has cooked..
- Now that the beef mixture is cooked, remove the baking dish from the fridge and fill with the mixture. Ensure that only a third of the liquid in the pan is remaining. Add the pastry lid and squeeze together the edges forming a thick crust..
- Place in the oven for 20-25 minutes at 200°c or until the pastry is a nice golden brown colour..
- Remove from oven and let sit for 5 minutess. For best results serve with mash potato, seasonal veg and lots of gravy!.
Let's talk steak — a big, beautiful slab of beef. I used to only eat steak when my parents treated us Arguably the hardest thing about cooking steak at home is actually buying a steak at the market, so. One steak will easily feed a whole family. This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender. The definitive steak cooking chart to help you achieve the perfect doneness every time.
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