Easiest Way to Cook Appetizing Spicy Jollof Rice

Spicy Jollof Rice.

You can have Spicy Jollof Rice using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Spicy Jollof Rice

1. Prepare 3 cups of rice.
2. Prepare 1/2 cup of red beans.
3. It’s 6 table Spoon of full of red oil (depending on how red u want it).
4. Prepare 6 cubes of maggie star, 3 cubes of knorr nd a pinch of salt.
5. You need 2 of big size smoke dish.
6. You need 1 of big bell pepper, 4 big tomatoes, 5 atarudo, nd 1 big Onion.
7. You need of Spinach.
8. You need 3 pieces of Garlic.
9. You need 1 tea spoon of daddawa.
10. It’s 1 tea spoon of Curry.
11. You need 1/2 tea spoon of thyme.
12. It’s 1/2 tea spoon of black pepper.

Spicy Jollof Rice step by step

1. Wash and boil beans till soft, drain and put aside. Parboil rice, drain and put aside, grate tomatoes, bell pepper and atarudu. Put red oil on fire and cut lil onion and fry, pour grated tomatoes and stare fry. Wash fish and remove the bones. Pour in the stare fried tomatoes. Pour 11/2 cup water, add up seasonings and cover for 5 mins to simmer.. Remove fish from the boiling pot so that it doesn't dissolve. Pour in the parboiled rice and add up the beans. Cover and allow to cook for 5 mins…
2. Add up spices and sliced onions when water begins to drain and stare slowly. Cover up. Crush garlic, Cut small spinach leaves wash then put and spread d fish too. Turn the flame off so that the spinach doesn't bekom over cooked. Cover let the steam soften the spinach. Then ready to serve. Enjoy hot 🍴🍴😋😋😋.

Share :