Recipe Appetizing Mini chicken pot pies

Mini chicken pot pies. These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are little but they hit with big awesome flavor!

Enjoy this chicken pot pie filled with peas and carrots – a delightful dinner made using Original Bisquick® mix. You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie. Transfer the chicken to a bowl. You can have Mini chicken pot pies using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mini chicken pot pies

It’s 1 can of biscuits with 12 in it.
You need 1 can of cream of chicken.
It’s 2 of medium sized chicken breast.
Prepare 8 1/2 oz of bag of mixed frozen veggies or to taste.
You need 1 of season if desired I dashed a bit of garlic powder salt and pepper.

Melt butter in the same pot. How to make mini chicken pot pies. Traditional chicken pot pie is made in a pie dish, then sliced and served. That's WAY too messy for me and the slices end up in more of a glop than an actual slice.

Mini chicken pot pies step by step

Preheat oven to temp on biscuit can.
Dice and Pan fry chicken, when thoroughly cooked add in seasonings cream of chicken and veggies.
Flatten each biscuit a bit or gently stretch each one a bit and place each one biscuit in one cup of a muffin tin.
Spoon Some mixture onto of each biscuit in your muffin tin.
Bake according to the time on your biscuit container or until you biscuits are no longer doughy.

These mini chicken pot pies couldn't be easier or more delicious! Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo – though you'd never know it. Mini Chicken Pot Pies. by: molly yeh. Chicken soup concentrate: I like using the Orrington Farms brand.