How to Make Yummy Peanut butter cake wit strawberry jam#charityrecipe#4wkchalenge

Peanut butter cake wit strawberry jam#charityrecipe#4wkchalenge. These peanut butter cupcakes are topped with a strawberry jam icing to put the classic peanut butter and jelly flavours into a cupcake! Disclosure: SKIPPY commissioned me to create a recipe using their peanut butter, so I created these Peanut Butter Cupcakes with Strawberry Jam Icing. Peanut Butter & Jelly Cake – peanut butter cake with brown sugar peanut butter frosting, strawberry jam and chopped peanuts!

Every year I make it for a cake raffle we have at work for Relay for Life. It has raised a lot of money for a very good cause.—Tammy Urbina, Warner Robins, Georgia. Peanut butter cake layers with strawberry jam and peanut butter frosting. You can cook Peanut butter cake wit strawberry jam#charityrecipe#4wkchalenge using 9 ingredients and 13 steps. Here is how you cook it.

Ingredients of Peanut butter cake wit strawberry jam#charityrecipe#4wkchalenge

It’s 11/8 cup of all purpose flour.
You need 11/8 tsp of baking powder.
Prepare 1/4 tsp of cinnamon.
You need 2/3 cup of sugar.
Prepare 1/3 cup of margarine.
Prepare 1/3 cup of peanut butter.
Prepare 1 tsp of vanilla essence.
Prepare 2 of eggs.
You need 1/2 cup of milk.

Peanut butter and jelly cake (strawberry) with fresh fanned strawberries. This simple smoothie pairs strawberries and peanut butter with yogurt and milk. This Peanut Butter Cake recipe is simply THE BEST EVER! But don't take our word for it, check out all the rave reviews and then experience this cake In the end I settled for the more traditional version: A peanut butter layer cake with a rich peanut butter frosting.

Peanut butter cake wit strawberry jam#charityrecipe#4wkchalenge instructions

Preheat oven to 180 degrees,prepare 2 baking pans..
Assemble your ingredients.
In a large mixing bowl beat margarine and peanut till well mixed..
Add sugar and cream until creamy white 3-5 mins.
Add vanilla and eggs one at atime beating after each addition..
Sift flour,baking powder and cinnamon.
Pour half the dry ingredients while gradually adding milk.
Fold until Batter is of drop consistency.
Pour into prepared baking tins.
Bake for 25-30mins or until a skewer comes out clean.
Decorate with peanut butter cream frosting in between layers spread frosting and strawberry jam and crushed peanuts.pipe as disired garnish with crushed peanuts.
Enjoy. its yummy and fluffy.
.

I went for oil instead of butter because. More specifically peanut butter and jelly enthusiasts – THIS is the cake for you. An easy one layer peanut butter cake soaked in jam or jelly, topped with creamy peanut butter frosting and finished with strawberry jam swirls. It's America's favourite sandwich now in cake form, which, in my books. The star of this beautiful cake is the fresh strawberry buttercream frosting that's bursting with summer flavor.