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How to Prepare Perfect Baked macaroni and cheese

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Baked macaroni and cheese. Reviews for: Photos of Baked Macaroni and Cheese. Yall this baked macaroni and cheese is FULL OF SOUL!! That is the first thing that came to mind when I took that first bite.

Baked macaroni and cheese Give up the box mix because making Classic Baked Macaroni and Cheese from scratch is easier than you think. Shredding a block of cheese adds a little more prep time but the smooth and creamy results are worth it. This dish makes for a great side dish that the family will love, or a fun casserole to. You can have Baked macaroni and cheese using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked macaroni and cheese

  1. It’s 1 box of elbow macaroni.
  2. You need 1 lb of sharp cheddar cheese(shredded).
  3. You need 3/4 cup of grated parmesan cheese.
  4. You need 3 of eggs (beaten).
  5. It’s 1 can of evaporated milk.
  6. You need 2 cup of whole milk.
  7. Prepare 2 tbsp of butter.
  8. Prepare 1 of salt and pepper to taste.

Macaroni and cheese is an all-purpose comfort food, ready and able to assist you with any life event. This particular recipe puts the capital "C" in It's cheese sauce and pasta, baked in a casserole dish until golden-topped and bubbly. Remarkably, it doesn't take all that much more time and effort than. Boil Macaroni (DO NOT ADD OIL OR BUTTER TO THE WATER).

Baked macaroni and cheese step by step

  1. preheat oven to 350°.
  2. cook macaroni following the instructions on the package.
  3. drain macaroni and put drained pasta into a bowl.
  4. beat eggs and milk in a separate bowl then add parmesan cheese.
  5. and the egg mixture to pasta then mix in Cheddar cheese stir all together then put the macaroni mix in a greased pan then cut butter on top and Bake until golden brown.

Ham and plenty of cheddar cheese make this macaroni and cheese a hearty, delicious main dish. Add a tossed salad and biscuits for a satisfying meal. Add sliced sautéed mushrooms to the macaroni and sauce mixture. For a lighter sauce, replace half of the milk with chicken stock or vegetable broth. With this baked macaroni and cheese that's creamy and homemade and honest-to-goodness soul food, there's no reason to eat the stuff in the blue box from Kraft.

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