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How to Prepare Perfect Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice

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Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice.

Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice You can have Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice

  1. Prepare 10 grams of Hijiki seaweed.
  2. You need 150 grams of Ground pork.
  3. You need 1 tbsp of Sesame oil.
  4. Prepare 1 tbsp of ☆Oyster sauce.
  5. It’s 1/2 tbsp of ☆Soy sauce.
  6. You need 2 tsp of Weipa or Chinese flavoring.
  7. You need 2 of bowls Cooked rice.
  8. It’s 1 of as much (to taste) Edamame (if available).

Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice instructions

  1. Soak the hijiki seaweed in plenty of water for about 15-20 minutes..
  2. Heat sesame oil in a pan, and fry the ground pork together with the ingredients from Step 1. Add the ingredients marked with ☆ after the ground pork has changed color, and cook until the juices have mostly evaporated..
  3. Add edamame and the ingredients from Step 2 into the rice and mix together..

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