Recipe Perfect Lauki Spinach Muthiya

Lauki Spinach Muthiya.

You can have Lauki Spinach Muthiya using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lauki Spinach Muthiya

1. Prepare of coarsely ground wheat flour.
2. You need of chopped spinach.
3. Prepare of grated lauki.
4. Prepare of ginger,chilli,garlic paste.
5. It’s of Salt.
6. Prepare of curd.
7. Prepare of fruit salt.
8. Prepare of turmeric powder.
9. Prepare of sessme seeds.
10. It’s of oil1 teaspoon mustard seeds.
11. You need of asafetida.
12. You need of carrom seeds.

Lauki Spinach Muthiya instructions

1. In a mixing bowl add wheat flour,salt,ginger,chilli,garlic paste,chopped spinach,grated lauki,turmeric powder,carrom seeds,2 tablespoon curd,1 teaspoon fruit salt mix well and make Muthiya with help of hand.
2. In a steamer steam it for 20 min..
3. Then cool it.
4. Then cut it.
5. Then in a pan add oil,mustard seeds,sessme seeds,asafetida,and Muthiya,mix well.
6. Then serve it with plain curd.

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