Recipe Tasty Broccoli stem with wasabi mayo "Don't throw away 1"

Broccoli stem with wasabi mayo "Don't throw away 1". See great recipes for Canola Flower with Japanese Wasabi Mayonnaise sauce too! Trim broccoli stems with a knife, then use a vegetable peeler to peel them smoothly and slice into rounds. Trim radishes and slice into thin slices.

The library is located directly adjacent to the Main Indoor bar. Grind sesame seeds, and mix with soy sauce and sugar in a bowl. In a chaotic world of food, FoodMayhem is bringing order. You can cook Broccoli stem with wasabi mayo "Don't throw away 1" using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Broccoli stem with wasabi mayo "Don't throw away 1"

It’s of Broccoli stem from one broccoli.
It’s of T.spoons Mayonnaise.
You need of t.spoons Wasabi (as hot as you like!).

Written from New York City (mostly), FoodMayhem.com is all about. food! We love food: talking about food, writing about food, looking at food, taking pictures of food, making a blog about food, and, of course, eating food. A super easy broccoli slaw recipe that is low carb, gluten free, grain free, dairy free and keto friendly! You already know how to make classic mayonnaise, so step it up a notch with this yuzu mayo recipe from David LeFevre, chef of Fishing with Dynamite in Los Angeles.

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Broccoli stem with wasabi mayo "Don't throw away 1" instructions

Cut the stem into big chunks..
Boil for a few minutes..
Transfer to a bowl of cold water. Drain..
Mix with mayonnaise and wasabi.
.

Process the broccoli in a food processor until finely chopped. Heat the oil in a large frying pan over medium heat. Combine the mayonnaise, wasabi and remaining miso in a small bowl. Add a little hot water and stir until smooth and well combined. The soy sauce slightly darkens the colour of the greenish mayonnaise, but when mixed with the vegetables, the colour of the Wasabi Mayonnaise won't matter at all.