Recipe Tasty Taiwanese soul food super crispy pork chop (paigu fan)

Taiwanese soul food super crispy pork chop (paigu fan). Remove pork chops from bag without wiping off marinade. Coat both sides of pork chop with I like to ladle the sauce over rice, place a chop on the rice, pile a bit of minced mustard greens to a You can pick up mustard greens from most asian super markets. This goes well on noodles as well.

When I lived in Taiwan back in the late seventies and early eighties, this kind of pork chop could be found on almost every street and alley. I don't think anyone ever got tired of it. Forty years later and I'm still a major fan. You can have Taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Taiwanese soul food super crispy pork chop (paigu fan)

You need 4 pieces of pork chops.
Prepare 70 ml of soy sauce (for marinated).
You need 1/2 tbsp of white pepper (for marinated).
You need of black pepper a lot (for marinated).
It’s 1/4 tbsp of cinnamon powder (for marinated).
Prepare 5 of spices powder 1/4 tsp (for marinated).
It’s 2 tsp of chinese oyster sauce (for marinated).
You need 3 tbsp of sugar (for marinated).
Prepare 100 ml of water (for marinated).
Prepare 100 ml of cooking wine (for marinated).
Prepare 3-4 of eggs.
It’s 8 tbsp of tapioca starch.
It’s 8 tbsp of potato starch.

If you're a pork chop fan, Taiwanese-style pork chops are definitely up your alley. You can easily make Taiwanese pork chops at home! They're perfect for busy weeknights or for when a craving for something fried to a crisp hits. The meat is marinated in a mixture with Chinese five-spice powder.

Taiwanese soul food super crispy pork chop (paigu fan) instructions

Few quick cuts to keep the chops from curling.
Hammer the pork chops to make it tender.
Place the meat into ziploc then add all materials for marinated.
Stay in fridge overnight.
Next day, coat the meat with egg, tapioca starch and potato starch.
Bake with 220°c(428°F) per side for 10 min, total 20 min.
Pan fry to make it extra crispy!!!.

Mike's Southwestern Crispy Thick Pork Chops & Veggies. Bone-in pork chops are marinated in Chinese five-spice, soy sauce, garlic, white wine, and sugar; then pan-fried to a golden brown finish. I am Taiwanese and this tastes like pork chops that my mom would cook (I can't ever get a recipe from her because she never measures anything). These Crispy Baked Pork Chops require few ingredients and are so tender and juicy! Try them with a side of Southern Baked Macaroni and Cheese.