Recipe Yummy Kathiyawadi Undhiyu

Kathiyawadi Undhiyu. As this undhiyu is cooked in pressure cooker, this recipe doesn't take much time. Make Surti or Kathyawadi undhiyu recipe using less oil in a pressure cooker. Undhiyu Recipe with step by step photos.

Instagram Stories of 😋 કાઠિયાવાડી_ઊંધિયું 🤞. kathiyawadi_undhiyu. Jagruti's veg foods special green undhiyu recipe/घर पर पार्टी या शादी हो इस तरह से बनाए ग्रीन उंधियू Подробнее. Follow KATHIYAWADI HORSE (@kathiyawadi_horse_) to never miss photos and videos they post. You can cook Kathiyawadi Undhiyu using 41 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kathiyawadi Undhiyu

It’s 5 of Baby potato.
You need 6 of Brinjal.
You need 100 grams of Surati papdi (splited).
It’s 100 grams of Varol (splited).
It’s 100 grams of Suran (optional).
It’s 100 grams of Sweet potatoes (optional).
Prepare 2 pcs of Raw banana (medium size cut).
Prepare 100 g of Purple Yam.
It’s 100 grams of Arbi (optional).
You need 250 grams of Mix veggies finely chopped cauliflower,cabbage,cluster beans,capsicum,carrot,French beans,tinda).
You need 100 grams of Green peas.
It’s 100 grams of Rajma dhanya (white,brown optional).
It’s 2 cup of Oil.
You need 1 tbsp of Turmeric powder.
You need 2 tbsp of Red chilli powder.
It’s 2 tbsp of Ginger garlic and chilli paste.
It’s 2 tbsp of Sesame seeds.
It’s 1 tsp of Carom seeds (ajwain).
Prepare 2 tbsp of Grated coconut (dry/fresh).
Prepare 2 tbsp of Peanut powder.
Prepare to taste of Salt.
You need 2 tbsp of Coriander and cumin powder.
You need 3 tbsp of Undhiyu masala.
You need 2 cups of Coriander finely chopped.
It’s 2 tbsp of Lemon juice.
Prepare 1 tbsp of Sugar.
You need 1 tsp of Garam masala.
It’s 1 tbsp of Mustard seeds.
It’s 1 tsp of Cumin seeds.
It’s 1 tsp of Asafoetida.
You need of For muthiya:.
You need 1/2 cup of Fenugreek leaves :finely chopped.
It’s 1 cup of Gram flour.
Prepare 1 cup of Whole wheat flour.
You need 1 tsp of Red chilli powder.
You need 1 tsp of Turmeric.
Prepare to taste of Salt.
You need 1 tsp of Sugar (optional).
You need 1 small spoon of curd.
It’s 1 tsp of Oil.
Prepare pinch of Baking soda:.

Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu". original sound – Raaj Kathiyawadi. Swaad Kathiyawadi address, Swaad Kathiyawadi location. This is an outlet in Kandivali West which serves authentic and traditional kathiyawadi Thali.

Baca Juga

Kathiyawadi Undhiyu step by step

Method For muthiya Mix all the above ingredients well. And make small balls out of it. Heat oil and deep fry it untill it become golden brown and crispy. Drop muthiya on absorbent paper and set aside..
Method of undhiyu: First of all Fry yam,suran,sweet potatoes,arbi and raw banana and all the veggies and potatoes golden brown on medium flame (except brinjal) Now take all above mention spices. Mix it well. Now semi cut brinjal horizontally and vertically. Fill this stuffing in brinjal..
Now heat oil in pressure cooker. Add mustard seeds. Let it cracker. Then add cumin seeds and pinch of asafoetida. Add all veggies. Add stuffed brinjals. Add masalas. Add muthiya. Mix it well. Pressure cook it for 6 to 8 whistle..
Our undhiyu is ready. Garnish it with sev and coriander leaves. And enjoy this drolling,tasty and mouthwatering famous gujarati undhiyu with puri or fhulka rotis friends.

Green bhadathu ( with green Chana & green onion). UNDHIYU is a traditional recipe of Gujarat. In uttarayan Gujarati people make undhiyu. Try this authentic recipe of Gujarat. Twinkle prepares easy to make, 'Palak Paneer Roll'.