How to Make Yummy Mughlai Paratha(Lucknow streetfood)

Mughlai Paratha(Lucknow streetfood). Chef cooked a Paratha on upside-down round iron pot very gracefully until it gets reddish in colour. They serve kheema which is made out of vegetables & very tasty. Lucknow Vegetarian Food Tour Lucknow Non Vegetarian Food Tour – Kulcha Nahari + Kebab + Biryani + Paan

Address : Beside Civil Hospital , Park Road, Hazratganj, Lucknow (U. Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are undoubtedly a staple Indian food that can be eaten with almost anything. Mughlai paratha is a popular Bengali street food originated from Kolkata, West Bengal, India. You can cook Mughlai Paratha(Lucknow streetfood) using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mughlai Paratha(Lucknow streetfood)

It’s of all purpose flour.
You need of salt.
It’s of oil.
You need of Filling.
Prepare of big boil potatoes.
It’s of small chopped tomato.
Prepare of peanut.
Prepare of sliced big onion.
Prepare of ginger garlic crushed.
You need of green chilli.
You need of sliced carrot.
You need of turmeric powder.
You need of chaat masala.
You need of coriander powder.
It’s of Red chilli powder.
It’s of Kashmiri red chilli powder.
Prepare of Salt.
Prepare of cabbage little bit.
Prepare of Cumin seeds.
You need of roasted Oats.
It’s of Refined oil as require.
You need of bread crumbs.
You need of Paneer as require.

It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper; or a paratha stuffed with the same or similar ingredients. Epic Mughlai Paratha making at Mama Paratha, Surat. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after street food of Kolkata. Mughlai Huttz, Aliganj, Lucknow; Mughlai Huttz için Fotoğraf, Fiyat, Menü, Adres, Telefon, Yorumlar, Harita ve daha fazlası Zomato'da.

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Mughlai Paratha(Lucknow streetfood) instructions

Take a bowl add all purpose flour add salt & oil make a dough with lukewarm water. Rest for 30 minutes cover with wet cloth..
Take a kadhai add 1 Tbs oil, it becomes hot add Cumin seed after crackle add peanut and roast 1 mint. Then add sliced onion & ginger garlic crushed saute it add green chilli add capsicum slices saute, then add meshed potatoes..
Add turmeric powder,coriander powder jeera powder, chaat masala and salt mix it roasted 2,3 minutes. Add bread crumbs. add garam masala mix well..
For Outer layer take a part of dough make rectangle shape roti add filling.make a envelop shap. dip into thin all purpose flour liquid. Add coat with roasted Oats..
On medium hot tawa make paratha add 1 tbs oil both side. On low flame cooh 1,2 minutes. Serve hot with Raita & prickle..

Chicken Masala, Chicken Biryani, Kebab Paratha, Butter Chicken, Salad, Tandoori Chicken, Mutton Korma. Muglai Paratha is a popular street food in East India. A stuffing of minced meat and egg mixed with spices is used as a filling in the paratha or the soft bread. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt. Perfect place to taste genuine mughlai food.