How to Cook Appetizing Chimichurri Rice

Chimichurri Rice.

You can have Chimichurri Rice using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chimichurri Rice

1. Prepare 1 cup of Basmati Rice.
2. You need 2 cups of vegetable broth or chicken broth.
3. It’s 1 cup of yellow onions.
4. Prepare 1 cup of green peas.
5. You need 1 cup of capsicum [ red and yellow].
6. It’s 1 tbsp of creme fraiche or plain sour creme.
7. It’s to taste of salt.
8. It’s as needed of oil.
9. Prepare of For Chimichurri Sauce:.
10. You need 2 of Red Capsicum.
11. You need 2 tsp of red chilli flakes.
12. You need 2 tsp of smoked paprika.
13. Prepare 1 tbsp of dried oregano.
14. You need 6 of garlic clovea.
15. Prepare 2 tbsp of spring onion greens.
16. It’s 1/2 cup of coriander leaves.
17. Prepare 1 tsp of pepper powder.
18. Prepare 2 tsp of lemon juice.
19. Prepare 1/4 cup of red wine vinegar.
20. Prepare As needed of kosher salt.
21. Prepare As needed of olive oil.

Chimichurri Rice instructions

1. Soak the basmati rice for an hour and cook it in vegetable broth or chicken broth..
2. For the sauce : grind capsicum, red chilli flakes, paprika, garlic, pepper, lemon juice, salt, and red wine vinegar into a paste. Add in oregano, spring onion greens, and coriander leaves and grind into a smooth paste. Drizzle some oil, combine well and keep it aside..
3. Add oil in a wok and saute onions, capsicum and green peas..
4. When the vegetables get roasted enough add in the prepared chimichurri sauce and saute it for a couple of minutes..
5. Add in creme frachie or plain sour creme and combine well.
6. Now add the prepared rice and adjust salt..
7. Chimichurri rice is ready..

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