How to Cook Delicious Colourful vanilla cake
Colourful vanilla cake.
You can have Colourful vanilla cake using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients of Colourful vanilla cake
- It’s 1.5 cups of Cake flour -.
- You need of Eggs – 3 (for eggless version, replace the eggs with 1 cup of yoghurt).
- It’s 3 tbsp of Milk -.
- Prepare 1 tsp of Baking powder -.
- Prepare 1 tsp of Vanilla extract -.
- It’s of Sugar – 3/4 th cup.
- You need 1/2 cup of Butter -.
- It’s of Refined oil – 1/3 rd cup.
- Prepare of How to make cake flour :.
- Prepare of Take 1.5 cups of maida, remove 3 tbsp of the maida and add 3 tbsp of cornflour.
- It’s of Butter cream frosting :.
- It’s 1/2 cup of Unsalted softened butter -.
- Prepare 2 cups of Icing sugar -.
- Prepare tsp of Vanilla extract -1.
- It’s 3 tbsp of Cream -.
- You need of Gel colours (I have used pink, yellow and blue).
Colourful vanilla cake instructions
- Whisk the butter, oil and sugar till fluffy. Add the eggs,vanilla extract and whisk. Sieve the flour and baking powder, keep aside..
- Now fold in the flour mix and milk into 2 parts into the egg mixture. Pour this mixture into a greased baking tin, and bake in preheated oven at 165℃ for 35 minutes. Let the cake get cooled enough..
- To make the frosting, whisk the butter and add the icing sugar. Whisk and add the vanilla extract..
- Whisk until everything is fluffy, add the cream and whisk for few seconds more. Divide the frosting into 3 parts..
- Add respective gel colours to 3 parts, pour them into piping bags fitted with nozzles. Pipe flowers onto the cake..
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