How to Make Tasty Grilled Pork Pitas w/Cucumber Mint Sauce

Grilled Pork Pitas w/Cucumber Mint Sauce. We're paring that with spice-rubbed chicken wrapped in toasted pitas and topped with a cucumber-mint yogurt sauce. Preparation Prepare barbecue (medium-high heat) or preheat broiler. View top rated Indian cucumber mint sauce recipes with ratings and reviews.

I also added the mint sauce to my rice it was excellent! Greek Pitas with Minted Cucumber Sauce. Mix cumin, yogurt, cucumber, and mint in small bowl. You can have Grilled Pork Pitas w/Cucumber Mint Sauce using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Grilled Pork Pitas w/Cucumber Mint Sauce

Prepare of Pork Roast.
Prepare 3 1/2 of Bone-In Pork Loin Roast.
It’s 1/3 cup of Salt.
You need 2 tbsp of Ground Black Pepper.
You need 3 tbsp of Fresh Greek Oregano Leaves.
It’s 2 1/2 tbsp of Salted Butter.
It’s 1/4 cup of Riesling (or other similiar medium-dry wine).
It’s of Cucumber Mint Sauce.
Prepare 8 oz of Greek Cream Cheese (or regular, if you can't find Greek).
Prepare 1 cup of Grated/Shredded Cucumber.
You need 3 tbsp of Fresh Mint Leaves.
It’s 1 tsp of Lemon Juice.
Prepare 1/2 tsp of Salt.
You need 1 pinch of Ground Black Pepper.
It’s of Pita.
It’s 20 of Pitas.
You need 5 of Romaine Leaves.
It’s 5 of Roma Tomatoes.
Prepare 1/2 of Vidalia Onion.

Serve with cucumber-mint sauce on the side. Recipe by Melanie Barnard, Brooke Dojny. Sprinkle with chopped cilantro and serve with yogurt mint sauce. In a medium bowl, stir together all ingredients for the yogurt mint sauce.

Grilled Pork Pitas w/Cucumber Mint Sauce step by step

Place roast in a large mixing bowl. Pour salt and pepper over all sides and coat thoroughly. Cover container and leave in refrigerator for 24-48 hours..
Preheat grill to high..
Place roast on grill, close lid, and grill 5 minutes on both sides or until black grill marks have formed..
Remove roast from the grill and add to slow cooker. Pour Riesling over the top of the roast. Sprinkle with oregano leaves and spoon dollops of butter on top, as well. Set on low and cook for 6 hours..
Meanwhile, add Greek cream cheese to a small mixing bowl. Use a mandolin or grater to grate/shred 1 cup of cucumber. DO NOT squeeze moisture from cucumber; the moisture will loosen up the cream cheese to make it more of a dressing..
Chiffonade mint leaves into very thin strips. Add mint and the remainder of sauce ingredients and mix thoroughly..
Remove pork from slow cooker and remove bone(s) from roast. Chop/shred into bite size pieces. Season additionally with salt if needed..
Chop romaine lettuce and dice Roma tomatoes into 1/4-inch pieces. Slice vidalia onion into as thin of slices as you can manage..
For each serving, take a pita and cut in half. If you have pitas that are airy inside and form pockets, place desired amount of lettuce in the bottom, followed by shredded pork. Then drizzle cucumber mint sauce over top and garnish with tomatoes/onion. If your pitas don't have pockets, simply put ingredients in the middle like a taco..

Cut each pita round in half. Open carefully and fill with lettuce, lamb, tomato and onion. An easy cucumber mint infused water to make a cool and refreshing drink to beat the heat outside. There are no added sugars or sweeteners in this cucumber I discovered cucumber mint water at a family gathering. My sister-in-law told me that her friend makes it and made some for the celbration.