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How to Make Perfect Cold Ramen Noodle Salad

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Cold Ramen Noodle Salad.

Cold Ramen Noodle Salad You can have Cold Ramen Noodle Salad using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cold Ramen Noodle Salad

  1. Prepare of servings Ramen Noodles OR Chinese Egg Noodles.
  2. It’s of Cucumber.
  3. You need of Eggs *cooked into thin omelet.
  4. It’s of Tomato.
  5. Prepare of Roast Pork OR Ham.
  6. It’s of Hot Mustard *Japanese Mustard recommended.
  7. You need of <Sauce>.
  8. Prepare of Soy Sauce.
  9. You need of Rice Vinegar.
  10. It’s of Sugar.
  11. You need of Cold Water.
  12. You need of Sesame Oil.

Cold Ramen Noodle Salad instructions

  1. Toppings are better to be sliced or prepared into thin strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well..
  2. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well..
  3. Place the drained cold noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy with Hot Mustard if you like it..
  4. Other Topping Suggestions: Lettuce, Wakame, thinly sliced Carrot, cooked Seafood, Chicken, etc..

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