Easiest Way to Prepare Delicious Orange Pulled pork

Orange Pulled pork. Juice from an orange adds a sweet and tangy flavor to long-simmering pulled pork. Serve on soft bread to make Slow-Cooker Pulled Pork Sandwiches that are finger-licking good! And this orange barbecue pulled pork is one of our favorite new recipes!

Learn how to make Pulled pork with cumin and orange & see the Smartpoints value of this great Add orange zest, orange juice and cilantro to pork; stir well to combine. Season to taste with salt and. Make this hearty stew using slow cooked pork and spoil yourself and the family! You can cook Orange Pulled pork using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Orange Pulled pork

You need of pork shoulder.
Prepare of orange juice.
It’s of Jack Daniels.
You need of vinegar (apple cider).
Prepare of worcestershire sauce.
It’s of large bottle BBQ sauce (Sweet Baby Ray's).
It’s of carrots.
You need of shallots or 1 onion.
It’s of garlic cloves.
Prepare of salt.
You need of pepper.
It’s of paprika.
You need of ginger.
Prepare of dried mustard.

Transfer the pork to a large, deep casserole dish and set aside. Pour the excess fat out of the Pour the contents of the skillet over the pork along with remaining chipotle-orange pur?e. Summer is the time for BBQ and that means pulled pork sliders! For a twist on the classic, add in Season pork with salt and pepper.

Orange Pulled pork instructions

Chop veggies in large chunks..
Combine all ingredients, except BBQ sauce, in slow cooker. You may need to add a few cups of water. Just make sure the pull pork is about halfway to 3/4 covered..
Cook on low for 10 hours.
Remove pork and shred with forks. Leave pork set aside..
Remove most of the liquid in slow cooker, leaving only about 1 cup, or more depending on how moist you like it..
Add shredded pork and BBQ sauce back into the slow cooker, layers at a time. Mix. Keep warm and serve..

Honey Orange Pulled Pork is the ultimate slow cooker meal! This sweet and savory pork is easy to make and packed with delicious flavor. Perfect for weeknight dinners, game days or parties! Mexican cochinita pibil, or pulled pork shoulder marinated and braised in achiote paste, orange juice, and lime. When cool enough to handle, pull the pork meat into large shredded chunks.