How to Make Tasty Dr. Pepper Pulled Pork in the Slow Cooker

Dr. Pepper Pulled Pork in the Slow Cooker.

You can have Dr. Pepper Pulled Pork in the Slow Cooker using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dr. Pepper Pulled Pork in the Slow Cooker

1. You need 2 1/2 lb of pork shoulder.
2. Prepare 24 oz of Dr. Pepper.
3. You need 1 of medium onion cut in quarters then in half.
4. Prepare 2 of garlic cloves minced.
5. You need 1 1/2 tsp of dry ground mustard.
6. It’s 1/4 tsp of cayenne pepper.
7. Prepare 1 of salt and pepper to taste.
8. It’s 1/4 cup of apple cider vinegar.
9. Prepare 3 tbsp of Worcestershire sauce.
10. You need 1 of BBQ sauce of choicr.
11. Prepare 1 of Rolls or buns of choice.

Dr. Pepper Pulled Pork in the Slow Cooker step by step

1. Place the chopped onions in the bottom of the slow cooker. Place the pork on top of the onions. Add garlic, ground mustard, cayenne pepper, salt, pepper, cider vinegar and Worcestershire sauce. Pour the Dr. Pepper on top and cook high 4-5 hours or low 8 hours..
2. Carefully remove meat and place on cutting board. Using two forks shred the pork by pulling away from each other. Place the pork back into the slow cooker for 1 hour..
3. Drain the remaining juices and toss the meat and onion mixture in BBQ sauce of choice. Add BBQ sauce until you reach your desired level of sauciness..
4. Top onto buns and enjoy. Great with slaw and oven fries..

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