Easiest Way to Make Delicious CrockPot Pulled Pork (Tenderloin)

CrockPot Pulled Pork (Tenderloin).

You can cook CrockPot Pulled Pork (Tenderloin) using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of CrockPot Pulled Pork (Tenderloin)

1. Prepare of Pork Tenderloin.
2. It’s of Barbecue Sauce.
3. Prepare of Olive Oil.
4. It’s of Water.
5. It’s of Apple Cider Vinegar.
6. It’s of Seasoning.
7. It’s of Creole seasoning.
8. You need of Lawrys Seasoning.
9. It’s of Garlic Powder.
10. Prepare of Red Pepper Flakes.

CrockPot Pulled Pork (Tenderloin) instructions

1. Add Water, Vinegar and Oil in a CrockPot.
2. Season Tenderloin.
3. Add to CrockPot and cook for 3-4 hours on low. Turning occasionally, Tenderloin tends to dry out fast when cooked keep an eye out during that 3rd hour..
4. Remove Tenderloin and pour out broth, let cool and break apart using forks or hands. I get frustrated trying this with forks so I use my hands..
5. Once done breaking apart add back to CrockPot and add Barbecue sauce and cook for another 15min.
6. .

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