Recipe Tasty Pasta and Prawn Frittata
Pasta and Prawn Frittata.
You can cook Pasta and Prawn Frittata using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pasta and Prawn Frittata
- It’s 3 of eggs, well beaten.
- It’s 8-10 of prawns, cleaned & deveined.
- You need 1/2 cup of pasta, boiled al dente.
- Prepare 1 of onion, chopped.
- It’s 1 tsp. of ginger, chopped.
- Prepare 1 tsp. of garlic, chopped.
- You need 1-2 of green chilies, chopped.
- You need 1-2 sprigs of curry leaves.
- Prepare 1/2 cup of spinach, chopped.
- It’s 1 tbsp of fresh grated coconut.
- Prepare 1 tsp of sesame seeds.
- You need 1 tbsp of peanuts.
- Prepare to taste of salt.
- Prepare 1/4 tsp of pepper powder.
- You need 1-2 tbsp of mixed nuts, chopped.
- You need 2 tbsp of oil.
- It’s 1 tbsp of coriander leaves, chopped.
Pasta and Prawn Frittata instructions
- Dry roast coconut, sesame seeds and peanuts till light brown. After it cools down, grind and keep aside. Heat 1 tbsp oil and saute the prawns till it changes colour. Drain and keep aside..
- In the same oil, stir fry the onion, ginger, garlic, green chilies and curry leaves till light brown. Drain and keep aside..
- Now add in all the remaining ingredients followed by the eggs (except oil and coriander leaves)..
- Spread it evenly and cook, covered on a low flame till one side is done. Carefully flip it over and cook the other side too..
- Transfer to a serving plate and garnish with coriander leaves. Cut as desired and enjoy preferably with some ketchup, chutney, mayo or hummus..
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