Recipe Perfect Rosemary Focaccia FUSF

Rosemary Focaccia FUSF. Brush the dough with the remaining olive oil, and sprinkle the salt and rosemary to cover. Rustic and romantic, this prized bread from northwestern Italy is the most perfect Focaccia has been enjoyed since the time of ancient Rome but more recently it is associated with. The Rosemary Focaccia recipe out of our category Yeast Dough!

When the focaccias have puffed up in the pan a little, sprinkle the rosemary evenly over the surface. Using your fingertips, dimple (make shallow indentations) the. Brush each with the olive oil for the topping. You can cook Rosemary Focaccia FUSF using 8 ingredients and 15 steps. Here is how you cook it.

Ingredients of Rosemary Focaccia FUSF

Prepare of AP flour.
It’s of yeast.
You need of salt.
Prepare of chopped fresh rosemary.
You need of water.
Prepare of Sam Adams ale.
It’s of olive oil.
Prepare of Additional 1/4 cup water, 1/4 cup olive oil for baking.

Mix the rosemary, salt and Parmesan and sprinkle over each pan. L'altro pomeriggio avevo voglia di una focaccia al rosmarino, di quelle belle alte e soffici che vendono nelle panetterie, così ho preparato quest'impasto aggiungendo la patata all'interno Rosemary Focaccia. Adapted from Anne Burrell's recipe on FoodNetwork.com. Homemade rosemary focaccia bread is easy and made from a few simple ingredients.

Rosemary Focaccia FUSF step by step

Put one cup flour in metal mixing bowl. Mix in 1/8 cup water. Cover, let stand for 8-24 hours to form starter..
Heat ale for 15 seconds in microwave to bring to 90 degrees or so. Add yeast. Let stand for 5 minutes to let yeast bloom..
In large mixing bowl, add remaining 5 cups of flour and salt, stir together..
Add water, yeast mixture and olive oil. Turn out onto well-floured board. Knead for 5 minutes. Return to oiled mixing bowl..
Cover and let stand in warm place for 2-4 hours to let dough rise..
Punch down after rising, then turn out onto well-oiled half-sheet pan. Stretch dough to corners of pan, cover, let rest for 10 minutes..
Finish stretching dough, cover, let rise for 1 hour..
Preheat oven to 425.
Make dimples in dough by separating fingers and pushing to the bottom of the pan, 5-6 rows..
Pour water/oil mixture over top, tilting excess back into cup..
Sprinkle sea salt over the top of the dough.
Bake for 20 minutes.
Remove from oven, sprinkle rosemary, turn pan, return to oven for 10 more minutes or until golden brown..
Cool in pan on wire rack for 10 minutes..
Remove from rack with flat spatula, cool on rack for 1 hour..

Rosemary Focaccia Bread follows an easy process that requires no kneading and no dough hook. The focaccia of Genoa, a city in the Italian region of Liguria, is renowned for its crisp, olive oil-saturated crust and soft, puffy interior. But since we can't all travel to. The savory aroma of rosemary as this classic bread bakes is simply irresistible. Rosemary Focaccia Recipe photo by Taste of Home.