Recipe Tasty Hungarian Peas Paprikash with dumplings

Hungarian Peas Paprikash with dumplings.

You can have Hungarian Peas Paprikash with dumplings using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hungarian Peas Paprikash with dumplings

1. You need of peas (used frozen).
2. Prepare of onion.
3. It’s of paprika powder.
4. It’s of Water.
5. Prepare of sour cream.
6. It’s of Salt pepper.
7. It’s of Flour.
8. Prepare of For the dumplings.
9. Prepare of large tbsp flour.
10. You need of egg.
11. Prepare of Water.
12. It’s of Salt.

Hungarian Peas Paprikash with dumplings instructions

1. Chop the onion and sauté it on oil for about 5 min until becomes clear. Take the pan off of the heat and add paprika powder. (if we add meanwhile pan is on the heat the paprika can burn and becomes bitter) Mix them and add peas..
2. Add enough water to cover the peas and return the pan back to heat. Season with salt and pepper..
3. Cook it until peas are soft. Now slowly sprinkle about a small tbsp of flour to the stew meanwhile constantly stirring so it doesn’t become lumpy. Add sour cream and stir it in. Cook it for about a minute or 2 but don’t boil it..
4. For the dumplings mix salt egg flour and enough water to get to get a paste which is not too runny but not a solid dough either..
5. Boil a good amount of water and using a large cheese grater backwards to pass the runny dough through,(use a spatula and they will drip into the water) boil the dumplings until they come up to the top of the water surface. (About 30 sec) Using a large colander drain the dumplings..

Share :