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Easiest Way to Make Appetizing Mughlai Tandoori Murg Mushallam Restaurant style

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Mughlai Tandoori Murg Mushallam Restaurant style.

Mughlai Tandoori Murg Mushallam Restaurant style You can cook Mughlai Tandoori Murg Mushallam Restaurant style using 33 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mughlai Tandoori Murg Mushallam Restaurant style

  1. It’s of whole chicken.
  2. You need of For Marination.
  3. It’s of curd.
  4. You need of lemon juice.
  5. You need of red chilli powder.
  6. You need of black chilli powder.
  7. It’s of kewda water.
  8. It’s of Orange food colour.
  9. It’s of turmeric powder.
  10. Prepare of Salt.
  11. Prepare of ginger garlic paste.
  12. It’s of Filling.
  13. It’s of paneer.
  14. It’s of onion.
  15. It’s of green chilli.
  16. It’s of kaju/cashew.
  17. You need of almonds.
  18. You need of red chilli powder.
  19. Prepare of turmeric powder.
  20. It’s of For gravy.
  21. It’s of onion.
  22. Prepare of tomato.
  23. Prepare of curd.
  24. It’s of cream.
  25. You need of kaju/cashew.
  26. Prepare of red chilli powder.
  27. Prepare of black pepper Powder.
  28. You need of cumin powder.
  29. Prepare of garam masala powder.
  30. You need of ginger garlic paste.
  31. Prepare of turmeric powder.
  32. It’s of Oil.
  33. It’s of Salt.

Mughlai Tandoori Murg Mushallam Restaurant style step by step

  1. Add all the spices, curd and salt and marinate the chicken and keep it in the fridge for 1 hour..
  2. Now cut the dry fruits and paneer in small pieces. Put some oil in a pan and fry the onions. Then add all the spices in it, and also add paneer and dry fruits and shallow fry them..
  3. Now stuff the fried paneer and dry fruits inside the whole chicken and roast it at 175°c temperature for 20 minutes, in the oven..
  4. Now again, take a pan and fry the onions. Add all dry spices in it. Then add tomato and fry it. When the spices are fried, then add curd and cream in it. Keep it at low flame, cover the lid, and leave it for cooking..
  5. Add water in the gravy (as per required). Also, put the roasted chicken in the gravy and let it cook at low flame for 5-10 minutes..
  6. Now our mughlai Murg Mushallam is ready..

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