Easiest Way to Prepare Perfect Zucchini Bread Bars

Zucchini Bread Bars. So here we are with the zucchini recipe of the day: these freakin' amazing paleo zucchini banana bread bars (with chocolate chips, obvi). I can't even explain how GOOD these are or how addicting. I have not tried this recipe yet but I will say that if your bread/bars are not cooking up right you really HAVE TO squeeze all the liquid out of the.

The recipe for this moist chocolate zucchini bread is super simple: Combine the ingredients in a large. Fluffy, moist, naturally sweetened Zucchini Bread Bars. Available with or without chocolate chips, but everything's better with chocolate! You can cook Zucchini Bread Bars using 16 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Zucchini Bread Bars

Prepare 2 cup of pealed, shredded zucchini.
You need 3 of each eggs.
It’s 1/2 cup of sugar.
It’s 1/4 cup of sugar.
You need 1/8 cup of sugar.
You need 1/2 cup of brown sugar.
You need 1/4 cup of brown sugar.
You need 1/8 cup of brown sugar.
It’s 1 cup of oil.
Prepare 2 cup of flour.
It’s 1/4 tsp of baking powder.
Prepare 2 tsp of baking soda.
Prepare 2 tsp of ground cinnamon.
It’s 2 tsp of vanilla extract.
Prepare 1 tsp of salt.
Prepare 1/4 tsp of ground ginger.

Prefer nuts in your Zucchini Bread? This Zucchini Banana Bread is soft, tender, uber-moist, dense enough to be satisfying, but still light. And It's just sweet enough to taste like a dessert and not like you're eating green vegetables. These Zucchini Cobbler Bars are an unconventional zucchini dessert, but you will fall in love with them!

Zucchini Bread Bars instructions

Place shredded zucchini in bowl and place a bowl on the zucchini then weigh down the bowl.
Whisk eggs, vanilla, oil in a big bowl.
Add salt, ginger, cinnamon, baking powder, baking soda.
Mix well.
Separate bowl mix sugar and flour.
Slowly add flour mixture to egg mixture while mixing.
Mix well. Scrape sides of bowl. Mix well.
Using a clean and thin cloth, strain zucchini from excess water.
Fold zucchini in batter. Fold well to ensure it is throughout the batter.
Grease and lightly flour a baking pan.
Fold bread into pan and spread it even.
Bake 350*F 40-60 minutes til golden brown and a knife coming out clean when pierced.
Cool. Cut. Serve.
Optional: fold in 1 cup of nuts your choice after folding in zucchini.

This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! Allow it to cool then wrap the loaf (or individual slices) tightly in plastic wrap or freezerproof bags. Frozen zucchini bread will keep for several months. Your search for the BEST, moist and delicious Zucchini Bread ends here!