Easiest Way to Make Tasty Filet mignon with green peppercorn sauce

Filet mignon with green peppercorn sauce. A video on how to prepare this classic dish, filet mignon with a green peppercorn sauce. It's very easy, quick, reasonably affordable, and absolutely delicious. Green peppercorns are soft and a little bit milder than black peppercorns.

Filet Mignon with Peppercorn Sauce Recipe. Use a mortar and pestle to crack the peppercorns. We've paired it here with filet mignon, but it works beautifully on grilled steak as well. You can cook Filet mignon with green peppercorn sauce using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Filet mignon with green peppercorn sauce

It’s 15 grams of unsalted butter.
Prepare 20 ml of brandy.
You need 1 tbsp of mustard.
It’s 2 of beef tenderloins (200g each ca.).
Prepare 1 tbsp of green peppercorn in brine.
Prepare 200 ml of double cream/heavy cream.

Delectable filet mignons get a coating of crushed peppercorns, then are cooked to perfect doneness and served with a velvety cream sauce to take Place the peppercorns into a shallow bowl. Sprinkle the beef tenderloin filets with salt on both sides, and coat both sides with crushed peppercorns. Calories, fat, protein, and carbohydrate values for for Filet Mignon With Peppercorn Sauce and other related foods. The peppercorns used in Tuscany are pickled (fresh green peppercorns preserved in a brine solution), but you may use dried green peppercorns if you have trouble finding pickled.

Filet mignon with green peppercorn sauce step by step

(Optional) Use butcher's twine to tie up the tenderloins in a round shape, this will help them cook evenly.
Crush 3/4 of the peppercorns with a meat hammer or a rolling pin.
Press peppercorns on the tenderloins, both sides. Save some of them for later..
Melt butter on a frying pan and cook tenderloins as you like it. I like them medium, 4 minutes each side.
Keep the tenderloins warm (on a hot plate or under an aluminum foil).
Pour brandy and mustard in the same frying pan you used before.
Stir and cook on low heat for 1 minute.
Add double cream and the green peppercorns you saved before.
Cook on low heat until thicken.
Put the tenderloins in the frying pan with the sauce you just made, few seconds are enough.

Filet Mignon With Creamy Peppercorn Sauce. Sauced: Green Peppercorn Pan Sauce Recipe. I hadn't really thought about that until I made this green peppercorn pan sauce and after finishing my steak smothered in it, I continued to eat the sauce with spoon from the pan while my wife yelled "Glutton!" from behind her. whipping cream. green peppercorns in brine. beef filets mignons. Where's the full recipe – why can I only see the ingredients? Always check the publication for a full list of ingredients.