Recipe Yummy Dalgona coffee with Dalgona candy

Dalgona coffee with Dalgona candy. Dalgona coffee craze: Follow this recipe to make the pillowy drink this week. To make Dalgona Coffee, start with equal measurements of instant coffee, sugar and hot water. For one serving, use roughly two tablespoons of each.

Be sure to have ice cubes added before the dalgona mixture You've probably seen Dalgona coffee all over your social media feeds by now and attempted to make a cup of it for yourself at one point. What started out as a TikTok trend is inspired by Dalgona candy (also called ppopogi), an old traditional candy in Korea that is similar to a honeycomb.ppopogi), an old traditional candy in Korea that is similar to Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey. You can have Dalgona coffee with Dalgona candy using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Dalgona coffee with Dalgona candy

Prepare of For dalgona candy.
Prepare 2 tsp of sugar.
You need 1 pinch of baking soda.
It’s of For dalgona coffee.
You need 1 tsp of coffee.
Prepare 1 tsp of sugar.
Prepare 1 cup of milk.
Prepare To taste of Sugar.
It’s As needed of Ice cubes.

Dalgona, a sweet sponge candy, is a popular Korean street snack. Today I am sharing a simple sweet dessert with dalgona coffee flavor. a creamy dalgona dessert with dalgona candy, cream and bread slices. Dalgona candy recipe with stepwise pictures and video. It has a light and crunchy texture.

Dalgona coffee with Dalgona candy instructions

In small nonstick pan add sugar.
On medium heat caramlised the sugar once it caramelised add pinch of soda.
It with start frothy.
Pour this caramel onto plate.
Let it cool.
For making coffee in a bowl add sugar and coffee and 2tbs hot water, beat it till coffee has become light and frothy.
In serving glass add 2 or3 ice cubes.
Pour milk add sugar powder mix it well.
Now add little crush crushed dalgona candy, top up it with frothy coffee.
Garnish with crushed dalgona candy, serve chilled immediately.

According to wikipedia dalgona candy is honeycomb toffee, sponge toffee, cinder toffee or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture. Dalgona Coffee with candy Dalgona Coffee is the latest big trend in Korea – especially in these strange times of so many being quarantined at home due to the Coronavirus epidemic. I even watched a video of a Korean grandma trying to make the foam with just a spoon… lol. and she was not happy because it was taking so looong. He loved it, suggesting it tasted like dalgona, Korean spongy sugar candy. The show featured the Macau restaurant owner whipping instant coffee, sugar and hot water by hand with a spoon.