How to Prepare Perfect Ginger Snap Cookie Thins

Ginger Snap Cookie Thins.

You can have Ginger Snap Cookie Thins using 16 ingredients and 12 steps. Here is how you cook that.

You need of cookies.
It’s of all-purpose flour.
It’s of baking soda.
Prepare of salt.
It’s of ground cinnamon.
You need of ground ginger.
It’s of ground cloves.
It’s of unsalted butter.
Prepare of granulated sugar.
You need of light bown sugar, packed.
It’s of unsulphured molasses.
Prepare of large egg.
You need of vanilla extract.
Prepare of raisins, optional. Using them ensures a wonderfully chewy cookie.
You need of sugar roll garnish.
You need of granulated sugar or decorative sugar for rolling cookie dough balls. I used gltter white decorative sugar.

Preheat the oven to 350. Line baking sheets with parchment paper.
In a small bowl whisk flour, baking soda, salt,cinnamon,ginger and cloves..
In a large bowl beat butter with both sugars until light and fluffy, 2 to 3 minutes.
Add egg and vanilla and molasses and beat in.
Add four mixture to butter mixture and mix just until blended.Mjx in raisins.
Chill dough 30 to 60 minutes..
Have garnish/rolling sugar spread out on a plate..
Roll batter into 1 inch balls, place in garnishing sugar..
Roll.in sugar to cover dough balls.
Place on prepared pans 2 inches apart. Bake 10 to 12 minutes for chewy centers with crispy edges. Bake 14 minutes for a crisp cookie.
Cool on pans 2 minutes then transfer to wire racks to cool completely.
NOTE; I listed the raisins as optional BUT for a wonderful chewy cookie that has a crisp edge please add them.and cook.for the shorter time..