Recipe Appetizing Sweet Potato Souffle

Sweet Potato Souffle.

You can have Sweet Potato Souffle using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet Potato Souffle

1. Prepare 5 of medium sweet potatoes.
2. It’s 1/2 cup of butter softened.
3. Prepare 2 of large eggs beaten.
4. It’s 1/2 cup of white sugar.
5. It’s 1 tbsp of vanilla extract.
6. Prepare 1/2 cup of heavy cream.
7. Prepare Pinch of salt.
8. It’s of Topping:.
9. It’s 1 cup of chopped pecans.
10. It’s 3/4 cup of brown sugar packed.
11. It’s 1/4 cup of butter softened.
12. It’s Pinch of salt.

Sweet Potato Souffle instructions

1. Heart oven to 400. Place the sweet potatoes on a foil lined baking sheet. Pierce with a fork. Bake for 1 hour. Allow to cool. If desired bake night before and refrigerate..
2. Peel the potatoes and place the flesh in a large mixing bowl. Mash until very smooth. Mix in butter, eggs, sugar, vanilla, cream and salt until thoroughly combined. Transfer mixture to a greased 4 quart casserole dish. Smooth to an even layer..
3. Mix all Topping ingredients in a bowl. Sprinkle evenly on top of the mixture..
4. Bake in a 350 heated oven for 40 minutes until slightly browned. Let cool for 5 minutes before serving..

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