How to Cook Yummy The fried pancake of your dreams

The fried pancake of your dreams. Fried rice is the ideal use for leftover rice, salty bacon and your favorite veg! They are like a heavenly mix of a donut and a pancake. Are you ready for a crazy good recipe?

If you're a pancake lover, this is what dreams are made of! Get this recipe by clicking "Show more" below. Preparation Peel potatoes and grate in a food processor fitted with coarse-shredding disk. You can have The fried pancake of your dreams using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of The fried pancake of your dreams

Prepare 1 of chives pancake (recipe: Perfect Pancake).
Prepare 5 tbsp of breadcrumbs.
You need 5 tbsp of all purpose flour.
You need 1 of egg.
You need of Cucumber pickles for garnish.
You need of For Filling.
You need 50 g of cold cut meat (of your choice).
Prepare 50 g of curd.
Prepare Half of sweet red pepper.
You need of Little salt.
It’s of Little oil for frying.
You need of For frying.
You need of Generous amount of oil.

Female hand lays out pancakes from cottage cheese in frying pan. Learn the simple tips and tricks to make pancakes light and fluffy on the inside and golden brown on the outside. Use a ladle, measuring cup, or squeeze bottle to portion out the batter. Make a small test pancake first to check the heat of your pan; adjust the temperature up or down as needed.

The fried pancake of your dreams instructions

Firstly you need one of my Perfect Pancakes. Make the filling for it. On little oil fry the cold cut meat, which you already cut in small pieces, and also fry the sweet red pepper.
Mix them with the curd and all little salt if needed.
Fill the pancake carefully, put filling in a square shape, in the middle of pancake only. First fold the left and right side inside. Then fold from top and bottom..
Cover the pancake carefully in flour, best way is to let the pancake be in a box and slowly pour flour on one side, then flip it carefully. Repeat with beaten salted egg. Also repeat with breadcrumbs.
Now comes the deep freezer of your fridge. Freeze the pancake for around 4 hours. This is important, otherwise it will open up while frying and lose its pretty shape..
Lastly, fry in generous amount of hot oil, flipping it gently several times during the process to fry both sides. This will ensure that the filling will be heated up too. Serve with sweet pickled cucumbers..
I used the other half of the sweet red pepper like this: i cut it into slices, put them in a pan with little hot oil, and i devided one beaten and gently salted egg between them. Plus i added one fresh basil leaf in the middle of each..

Maple Brined & Glazed Fried Chicken. What kind of pancake batter do you want to use? But while pancakes may seem like the perfect a.m. staple, it's surprisingly easy to muck them up. Leave them on the pan too long or use the wrong In reality, starting from scratch—literally—is the real key to cooking the spongey pancake of your dreams. For pancakes without dairy milk, substitute non-dairy milk (like unsweetened almond milk or homemade oat milk).