How to Prepare Yummy Egg Biryani

Egg Biryani. I decided to make a video about Cooking egg biryani Recipe in telugu. Egg biryani recipe – Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker.

Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. Learn to make Hyderabadi Egg Biryani Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and. You can cook Egg Biryani using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Egg Biryani

1. You need 2 cups of boiled and drained rice (white/brown).
2. It’s 4 of eggs boiled.
3. Prepare 1/2 cup of plain yoghurt.
4. Prepare 4-5 of onions.
5. Prepare 4 of tomatoes.
6. Prepare as required of Veggies of your choice(cauliflower, broccoli, peas, carrots, Beans, potatoes).
7. It’s 4-5 spoons of Cooking oil.
8. Prepare For of Spices-.
9. You need 2 of bay leaves.
10. Prepare 1/4 spoon of cardamom seeds.
11. You need 1/2 inch of cinnamon.
12. It’s 2 of cloves.
13. Prepare 1/2 spoon of cumin.
14. Prepare 1/2 spoon of black pepper powder.
15. It’s 2 of dried red chillies.
16. It’s to taste of salt, red chilli powder, garam masala.

Egg Biryani is a must-try recipe for all egg lovers as it promises to take your love for eggs to another level altogether. The zesty marinade for egg biryani is made from freshly ground spices. Home » FoodFood » Turban Tadka » Egg Biryani. How to make Egg Biryani -.

Egg Biryani step by step

1. Heat a spoon of oil in a pan. Add boiled eggs in it. Stir fry the eggs till the skin is golden brown from all sides. Keep them aside..
2. Heat some more oil in the pan. Put bay leaf, cumin, cinnamon, cloves, cardamom seeds and roast till the aroma starts releasing..
3. Add chopped onions and saute till onions are caramelized. Take out some onions to be used later..
4. Add tomatoes, salt, pepper, garam masala, red chilli powder and stir occasionally..
5. When the oil starts to release a bit, add yogurt and give it a good stir..
6. Add all the chopped veggies and add water according to veggies just enough to cook them and cover with a lid..
7. When the veggies are soft and cooked slightly, take out half a portion of veggies and put in half boiled rice and two eggs, Then again layer with remaining veggies, eggs and rice in the same order..
8. Put the remaining onions and some fresh coriander leaves and cover with the lid..
9. Slow the gas to medium and seal the lid with kneaded dough so as no steam is released..
10. Cook for 10 minutes. Your Aromatic Biryani is ready!!! Enjoyy.

A fluffy omelette adds another layer to this delicious boiled egg biryani. Egg Biryani Recipe (Step by Step). Egg Biryani is a delicious treat for egg lovers. Most of the time, I prepare vegetable biryani at my home, so thought why not try something different. Very tasty Hyderabadi style Egg biryani recipe with step by step instructions.

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