Recipe Appetizing Mughlai Zafrani Murgh

Mughlai Zafrani Murgh.

You can cook Mughlai Zafrani Murgh using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mughlai Zafrani Murgh

1. You need of Chicken.
2. It’s of Ginger and Garlic paste.
3. Prepare of Curd.
4. It’s of Cashews.
5. You need of Almonds.
6. It’s of and 1/2 tsp Red chili powder.
7. You need of Turmeric powder.
8. Prepare of Chicken Masala.
9. You need of Coriander powder.
10. Prepare of Milk.
11. Prepare of Ghee.
12. You need of Cloves.
13. You need of Big Cardamom.
14. It’s of Cinnamon sticks(1").
15. Prepare of Big Onions.
16. It’s of fresh cream.
17. You need of Salt.

Mughlai Zafrani Murgh instructions

1. In a bowl, soak cashews and almonds for 1 hour and then blend it..
2. In a big mixing bowl add chicken, ginger paste, garlic paste, curd, salt, red chili, mix it well and marinate for overnight..
3. Heat ghee in a heavy skillet, add cloves, black cardamom and stir well..
4. Add 1tsp garlic, 1tsp ginger and stir again..
5. Then, chopped onions and fry till it turns golden brown in color..
6. Now, add the blended paste and mix it well..
7. Add turmeric, coriander powder, red chili, chicken masala and mix it well..
8. Then, add the marinated chicken and mix it well..
9. Soak saffron in milk and add it with salt in chicken and mix it again..
10. Add cream, cover it with lid and cook for about 20 – 25 minutes on medium heat..
11. When it done, switch off the flame and serve hot with pulav or naan..

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