Recipe Delicious Pan fried chicken breast

Pan fried chicken breast. Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make.

Easy pan-seared chicken breasts is one of my favorite ways to make chicken. You pan fry chicken right in the skillet. So that you can enjoy crunchy crust and To dredge chicken breasts, you will use all purpose unbleached flour. You can have Pan fried chicken breast using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pan fried chicken breast

Prepare 5 ml of olive oil.
Prepare 1 teaspoon of Salt.
You need 1 teaspoon of pepper.

Pat chicken breasts dry with a paper towel. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened 'stuff' in the pasta sauce – I strain it Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness. Sprinkle salt and pepper on both sides.

Pan fried chicken breast instructions

Heat olive oil in a pan. Season chicken breasts with salt and pepper. Place chicken breasts one at a time in the pan once the oil is hot..
Fry chicken both sides turning frequently until golden brown. Remove from pan, place on kitchen towel to drain oil. Serve with an side of your choice..

This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of time, perfect when craving crispy chicken. You can also make a quick cream gravy using a little of the pan drippings along with some flour, milk, and cream. Serve the chicken with mashed potatoes or. This recipe is a must for your weeknight dinner rotation! One of my favorite chicken breast recipes & the easiest way to make juicy chicken right on the stove top.