Recipe Appetizing Pastitso

Pastitso. Pastitso + Pie = Pastitso Pie. Pastitsio (Greek: παστίτσιο, pastítsio), sometimes spelled pastichio, is a baked pasta dish with ground meat and béchamel sauce found in Greek, Egyptian, Turkish. Pastitso definition: a Greek dish consisting of minced meat and macaroni topped with b échamel sauce

The Best Greek Pastitsio recipe (Pastichio)! An authentic Greek Lasagna recipe to recreate this traditional delight just like my grandma used to make it. Greek Pastitsio – baked pasta dish by Greek chef Akis Petretzikis. You can cook Pastitso using 19 ingredients and 14 steps. Here is how you cook it.

Ingredients of Pastitso

1. It’s 1 of large onion, grated.
2. It’s 1/4 lb. of Butter.
3. You need 2 lbs of ground beef.
4. You need 1 tbsp of kosher salt.
5. You need 1/4 tsp of black pepper.
6. It’s 1/2 tsp of cinnamon.
7. Prepare 4 tbsp of tomato paste.
8. Prepare 1/2 cup of water.
9. It’s 1 of egg.
10. Prepare of Macaroni.
11. It’s 1 lb of elbow macaroni.
12. It’s 3 of eggs, beaten.
13. You need 1 3/4 cups of Romano cheese, grated.
14. Prepare of White Sauce.
15. Prepare 1/4 lb of butter.
16. You need 1/2 cup of flour.
17. It’s 3 cups of milk.
18. You need 5 of egg yolks.
19. Prepare 1/4 cup of Romano cheese, grated.

A delicious Greek recipe made with ziti pasta, ground meat, béchamel sauce cheeses and herbs! We love Pastitsio in part because it's so delicious and shamelessly in part because the name is so much fun to say. Ten years ago I was researching pasta. Comforting Greek pasta casserole with perfectly spiced meat sauce and a lighter bechamel topping.

Pastitso step by step

1. Brown onion in the butter then add the meat. Keep stirring until the meat is browned..
2. Add salt, pepper, cinnamon, tomato paste and water. Cook, uncovered, over medium heat for about 20 minutes, stirring occasionally until the water is absorbed..
3. Remove from the heat and allow this to cool..
4. Beat 1 egg very well and add it to the meat mixture..
5. Macaroni-.
6. Cook the macaroni as per the package directions. Then rinse under hot water, drain and put into a large bowl..
7. Toss the macaroni with the 3 beaten eggs and the 1 3/4 cup grated Romano cheese..
8. White Sauce -.
9. Melt the butter and add the flour, mix well. This should be done on med-low heat, so you don't burn the butter..
10. Gradually add the cold milk, stirring well. Cook this until it's thick, stirring often. Be patient, it needs to thicken up! Remove from heat..
11. After about 5 minutes, while sauce is cooling, beat the 5 egg yolks very well and blend into the sauce. Add the cheese and mix..
12. Butter a 10"x 14" pan. Put 1/2 of macaroni mix in pan. put meat mixture over the macaroni, spreading evenly. Put the rest of the macaroni mixture on top, also spreading evenly..
13. Put white sauce all over the top..
14. Bake at 375 degrees for about 45 minutes or until golden brown (you might need to tent it with alum. foil towards the end of cooking)..

The Pastitsio (or Pastichio) is a famous Greek pasta bake with a spiced meat sauce and a silky béchamel. Nothing speaks family dinner better than Pastitsio! A baked Greek pasta with flavorful lamb (or beef) bolognese & nutmeg-infused bechamel. Pastitsio is a taverna favorite made with layers of noodles, a deeply flavored lamb and tomato sauce and a savory custard. Pastitsio is a creamy, cheesy pasta dish that is sometimes called Greek lasagna, but it's made with large tubular pasta.

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