Skip to content Skip to sidebar Skip to footer
Home / chicken pot pie / cobbler / pie / pot / pot pie / quiche / Recipe

Recipe Perfect taisen's chicken pot pie

Post a Comment

taisen's chicken pot pie. Melt the butter in a large pot over medium-high heat, then add the onion, carrots, and celery. One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables. Plus, it's super easy to make, which makes it a great recipe for beginner cooks and busy families alike.

taisen's chicken pot pie Add chicken and lemon juice to sauce and season with salt and pepper to taste. Chicken pot pie remains one of the most comforting dinners of all time. With a delicious, savory filling of juicy chicken, tender vegetables, and a creamy gravy enclosed in a double-layer of flaky pie crust, it's really no wonder this dish has stood the test of time. You can cook taisen's chicken pot pie using 18 ingredients and 15 steps. Here is how you cook it.

Ingredients of taisen's chicken pot pie

  1. Prepare of frozen pie crusts or you can make your own.
  2. It’s of to 8 thawed chicken tenders ( you can use any chicken pieces you like ).
  3. It’s of frozen bags of peas and carrots.
  4. It’s of potatoes ( more if your making it with these on both pies ).
  5. It’s of family can ( 1lb 10 oz) of cream of chicken soup.
  6. You need of chicken bullion cubes.
  7. You need of bisquick mix ( I used 2 cups but it was more then I needed).
  8. You need of milk ( but I ended up using a bit more ).
  9. Prepare of eggs.
  10. You need of melted butter.
  11. It’s of salt to taste.
  12. Prepare of pepper to taste.
  13. Prepare of butter. ( for the peas and carrots ).
  14. Prepare of season salt ( about 5 sprinkles or so ).
  15. Prepare of onion powder ( since my kids don't like onion ).
  16. It’s of garlic powder.
  17. You need of amount of red pepper.
  18. You need of poultry seasoning.

If you're looking for a foolproof, homemade chicken pot pie recipe you've come to the right place. Fill the bowl with ¼ of the chicken mixture. Roll the excess pie dough into a large circle. Cover the filled bowl with the dough circle slightly larger than the diameter of the bowl.

taisen's chicken pot pie instructions

  1. the first thing I do is thaw the chicken. if have fresh chicken skip this.
  2. get 3 pots ready..
  3. in one pot add the 2 bags of peas and carrots. add enough water to almost cover them. then add in 3 tablespoons of butter ( or less if you desire ). add in onion powder, pepper, red pepper, garlic powder, and season salt. turn heat up to medium high. turn it low once it starts to boil. simmer it but don't let it get mushy. you can turn off the heat but keep a little warm..
  4. in another pot add in 2 of the bullion cubes and sprinkle some poultry seasoning. add in the chicken. then add water to cover the chicken. turn heat on and cook until the chicken is done..
  5. while those two are cooking. take your potatoes , peel and rinse. slice them length wise. then slice those in half. then cut into chunks. or anyway you want. get them into a pot. add water to cover add in a bit of pepper. boil for about 10 to 15 minutes or less if you like them more firm.
  6. to make the crust ( my first attempt for this ) I used 2 cups of bisquick, 1 cup of milk, 2 eggs and 2 teaspoons of melted butter. since it was to thick I added a little extra butter and milk to it. stir very well. this was the top crust.
  7. if using frozen pie crusts pull them out to thaw for at least 15 minutes.
  8. once the chicken is done pull it out of the pot to cool down so you can cut it into pieces.
  9. preheat your oven to 375.
  10. drain your potatoes. drain liquid from the peas and carrots..
  11. pull apart the chicken.
  12. in a bowl big enough to add everything start adding the peas, carrots, chicken and the cream of chicken. stir. if it is to thick add a little bit of milk at a time until you reach desired constancy.
  13. you can now start to fill these pies! you can also taste and add in extra seasoning if you like. I didn't add my potatoes to one pie so one had them and the other didn't..
  14. after filling the pies take the bisquick mixture and carefully put on top. take both pies and put them on a cookie sheet. stick in the oven for 35 to 40 minutes. keep an eye on them though so they don't burn..
  15. pull them out when done. let them settle for about 5 minutes or so then start cutting and making plates. enjoy!.

Press the edges of the dough together, then use scissors to trim any excess dough. Chicken Pot Pie a la Jeremy and Jasmin "Very good comfort food! I used fresh carrots and sauteed them with the onion, and used frozen corn instead of canned." – Clara. With homemade gravy and a few shortcuts, you get big pot pie flavor. So warm and savory, a pot pie is the perfect cold weather.

Post a Comment for "Recipe Perfect taisen's chicken pot pie"