How to Cook Yummy Chicken Potatoes (Taiwanese style)

Chicken Potatoes (Taiwanese style).

You can cook Chicken Potatoes (Taiwanese style) using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Potatoes (Taiwanese style)

1. You need of chicken breasts (you may use chicken thighs).
2. You need of spring onions.
3. It’s of garlic.
4. It’s of slices of ginger.
5. It’s of carrots.
6. Prepare of potatoes.
7. Prepare of soy sauce.
8. You need of sesame oil.
9. It’s of sugar.

Chicken Potatoes (Taiwanese style) instructions

1. Dice carrots, potatoes and spring onions. Mince garlics and ginger. Season the diced chicken breasts with 2 tbs soy sauce, sugar and sesame oil. If you are using chicken thighs, you may skip the seasoning step..
2. Add cooking oil, then add white part of spring onions, ginger and garlic till fragrant. If you use chicken thighs, you will pan fry the thighs first..
3. Add potatoes and carrots and stir fry for about 5-7min, then add chicken breasts and fry till they are semi cooked, then add 1-2tbs of soy sauce. Stir fry till the soy sauce is boiling. Add water and bring to boil. The, let it simmer till the water cooked down to 1/2..

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