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Recette: Bananabreak muffins by Laëtitia_shex'r

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Bananabreak muffins by Laëtitia_shex'r. Banana bread muffins can be hit or miss. I've had amazing banana bread muffins but I've also had lackluster ones. My kids love these banana bread muffins for grab and go breakfasts, and they are also a popular snack or lunch box addition in my family.

Bananabreak muffins by Laëtitia_shex'r Unmold from the tray and serve. These delicious banana muffins are easy for kids to make. Coat muffin pans with non-stick spray, or use paper liners. Vous pouvez cuisiner Bananabreak muffins by Laëtitia_shex'r en utilisant 9 ingrédients et 1 pas. Voici comment vous cuisiner cette.

Ingrédients de Bananabreak muffins by Laëtitia_shex'r

  1. Préparez 2 de bananes écrasées.
  2. Ses 1 de yaourt soja.
  3. Vous avez besoin 2 de oeufs dont 2 blancs et 1 jaune.
  4. Ses 20 g de sirop d'agave.
  5. Vous avez besoin 100 g de flocons d'avoine mixés.
  6. Vous avez besoin 50 g de farine de riz.
  7. Vous avez besoin 1/2 de sachet de levure.
  8. Ses 1 de sucre vanillé.
  9. Ses 50 g de pépite de chocolat noir.

Sift together the flour, baking powder, baking soda, and salt; set aside. These banana bread crumb muffins taste like something fresh from a bakery! The banana bread muffin is just that; moist, fluffy, tender banana bread in muffin form. And that cinnamony-sugar streusel crumb topping gives the perfect, light crunch on top.

Bananabreak muffins by Laëtitia_shex'r instructions

  1. Ecrasez la banane, Ajoutez le yaourt, les oeufs, le sirop d'agave. Mélangez les produits secs à part ; les flocons d'avoine, la farine, la levure, le sucre vanillé. Mélangez les deux préparations ensemble, ajoutez à la fin les pépites de chocolats. mettre dans des moule à muffins. Enfournez à 180° 10-12 min. Attendez que ça refroidir, Dégustez ; yummy !!.

No refined sugar, naturally gluten free, and SO yummy! Banana bread muffins are a great way to incorporate fruit into your diet. While the vitamin C and fibers in bananas are lost in the baking process, bananas are still a great source of potassium and anti-oxidants. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! You can cut the fat and calories in these banana bread muffins by swapping half (or all) of the oil with unsweetened applesauce.

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