Recipe Perfect Mango Sticky Rice

Mango Sticky Rice.

You can have Mango Sticky Rice using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mango Sticky Rice

1. It’s of glutinous/sweet rice.
2. Prepare of instant coconut milk (I am using Kara Brand).
3. Prepare of sugar.
4. You need of salt.
5. It’s of toasted sesame seed.
6. You need of Mangoes.

Mango Sticky Rice instructions

1. Wash the rice and soak overnight. The next day, drain the rice and steam for about 30-40 minutes.
2. Meanwhile, in a small saucepan, combine coconut milk, sugar, salt, stirring until the sugar is dissolved. Remove from heat.
3. Transfer cooked rice to a bowl and stir in coconut-milk mixture. Let rice stand, covered, 30 minutes, or until coconut-milk mixture is absorbed..
4. If you find the rice is still hard, steam the rice again for another 10 minutes.
5. Serve with mangoes and toasted sesame seed.

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