How to Prepare Tasty Risotto Stuffed Peppers

Risotto Stuffed Peppers.

You can have Risotto Stuffed Peppers using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Risotto Stuffed Peppers

1. It’s of rice.
2. It’s of hot water or hot broth.
3. Prepare of large can diced tomatoes.
4. It’s of bell peppers.
5. It’s of small onion diced.
6. You need of garlic.
7. You need of sliced mushrooms.
8. Prepare of kalamata olives.
9. You need of Italiano spice.
10. It’s of salt and pepper.
11. It’s of grated Parmesan.
12. It’s of grated Cheddar.

Risotto Stuffed Peppers step by step

1. Cut all your veggies so they are ready to go. Cut the tops off of the peppers, take out the seeds and dice the tops up to add to the risotto..
2. Start the risotto by putting the rice in a sauce pan on medium heat. Sir the rice until it starts to become translucent. Add your liquid one ladle at a time..
3. Once the liquid starts staying in the rice longer add the veggies and when it's time for more liquid add the tomatoes. Add your salt and pepper and Italiano spice at this time..
4. Keep stirring the rice and adding liquid until the rice is soft. Add the parmesan cheese and fill the peppers. Put them on a parchment lined cookie sheet. And sprinkle the cheddar cheese on top..
5. Bake in the oven at 350° for about 30 minutes out until the pepper bowls are soft..

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