Easiest Way to Make Delicious Curried Thai Chicken and Noodles

Curried Thai Chicken and Noodles.

You can cook Curried Thai Chicken and Noodles using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Curried Thai Chicken and Noodles

1. You need 4 oz of chicken breast.
2. You need 3 oz of rice noodles.
3. You need 1/2 cup of broccoli.
4. You need 1/4 cup of green onion.
5. You need 1 of portabella mushroom.
6. It’s 2 tbsp of peanut oil.
7. Prepare 1 tbsp of red curry paste.
8. You need 1/2 tbsp of soy sauce.
9. Prepare 1/3 tsp of cayenne pepper.
10. It’s 1/3 tsp of ground cumin.
11. You need 1/4 tsp of onion powder.
12. It’s 1/8 tsp of ground ginger.
13. You need 1/8 tsp of ground black pepper.

Curried Thai Chicken and Noodles instructions

1. Bring pot of water to rolling boil. Add noodles, let boil for 10-12 minutes until desired softness..
2. Cut chicken breast into 1/2" cubes. In bowl, season with cayenne pepper, black pepper, cumin, onion powder, and ginger. Shake well to coat chicken..
3. In wok over medium heat, begin cooking chicken breast..
4. Wash and cut broccoli into small chunks. Slice green onions into 1/4" sections. Chop portabella mushroom..
5. When chicken is fully cooked and noodles are done, remove noodles from heat and drain water..
6. In wok, combine veggies, noodles, soy sauce, and peanut oil with chicken. Let cook for 2-3 minutes, stirring very often..
7. Add curry paste. Stir occassionally for 3-5 minutes. Enjoy..

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