Recipe Perfect Pork tenderloin with mushroom, shallot and tarragon sauce

Pork tenderloin with mushroom, shallot and tarragon sauce. Serve it with something like rice or mashed potatoes so as not to leave a drop behind. Sprinkle the pork with salt and pepper. The tarragon mushroom sauce alone is SO good!!!

No porcini mushrooms handy so it was a shallots and tarragon sauce. Shallots and mushrooms make up the tasty, creamy sauce for these quick and easy pork tenderloin medallions. Pork tenderloin is well-seasoned and cooked with a wonderful, rich mustard sauce in this easy recipe. You can have Pork tenderloin with mushroom, shallot and tarragon sauce using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pork tenderloin with mushroom, shallot and tarragon sauce

It’s 2 of small or 1 large pork tenderloin.
Prepare of Brunch of tenderstem broccoli.
Prepare of Sauce.
It’s 8 of chestnut mushrooms.
Prepare 3 of shallots.
Prepare Bunch of tarragon.
You need 2 tbsp of cream cheese.
It’s 1 of stock cube.
You need Dash of white wine.

Serve this pork recipe with stone-ground yellow grits to soak up the tangy, creamy sauce that's made with creme fraiche and Dijon mustard. Wine Match: Look to California for a wallet-friendly wine to pair with this recipe. Pork tenderloin is the unsung hero of the meat case. It is inexpensive (a fraction of the price of beef I am in love with this Shallot and Mushroom Pork Tenderloin recipe.

Pork tenderloin with mushroom, shallot and tarragon sauce instructions

Season and sear the tenderloin on all sides. Then leave to rest on the side..
Chop the tenderstem broccoli 🥦 season and sauté.
Chop the shallots and garlic and sauté on a medium heat. Once soft turn up the heat and add a dash of white wine and let it evaporate.
Slice the mushrooms and add them to the pan. Sauté then add some stock to reduce. Then turn down the heat.
Chop the tarragon and it along with the cream cheese to the sauce.
Slice the tenderloin and cook for a couple minutes on each side.
Serve alongside the broccoli and enjoy.

After nearly five years of The pork is rubbed with a mix of butter, stone ground mustard, shallots, garlic, thyme, and tarragon. Another cooking video quick recipe from Cooking With Cardo, pork tenderloin with a mushroom shallot sauce. It's easy, quick, affordable, and delicious. Pork tenderloin are baked with a buttery mushroom sauce and topped with homemade mushroom gravy for a rich and comforting meal. Melt butter in a saucepan over medium heat; add garlic and mushrooms.