Easiest Way to Prepare Appetizing Mughlai Shahi Tukda

Mughlai Shahi Tukda. Nawabi shahi tukda,how to make shahi tukda. #nawabishahitukda#shahitukda#shahitukdalucknow#shahitoast#doublekameetharecipe. Made by frying small pieces of bread, dipped in condensed milk, and dry fruits and infused with a hint of cardamom, Shahi Tukda is the ultimate winter dessert to snuggle with. Shahi tukda is one of the most popular Indian desserts.

Toast all the nuts, chop it and keep it aside. Aiwan E Shahi is an authentic Mughlai restaurant in Rampur, serving age old delicacies that includes Biryani, Qorma or Korma, Kababs or Kebabs. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Indian Mughlai Sweet Dish Shahi Tukda. You can cook Mughlai Shahi Tukda using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mughlai Shahi Tukda

It’s of Bread Slices.
It’s of Full fat Milk.
It’s of Cardamom powder.
You need of Almonds and Cashewnuts slivered.
Prepare of Pistachios slivered.
Prepare of Sugar.
Prepare of Water.
It’s of Ghee.

Well, move over boring bread butter. Instead, welcome the Indian style pudding with milk, bread and sugar that you would want to keep eating and keep eating. Make this homemade shahi tukda on this eid for your loved once. Transform your humble bread into a royal affair with this dessert called Shahi Tukda!

Mughlai Shahi Tukda instructions

Trim all the bread corners and cut them diagonally. Deep fry them in Ghee. But here i have shallow fried instead. Arrange them all in a plate and leave aside. Meanwhile bring Milk to a rolling boil on a high heat at first and then simmer on a low heat until reduced to half. Keep scraping the sides at regular intervals and see to it that it doesn't get burnt. Do not add Sugar to it..
Likewise keep water and Sugar on a medium high heat in a pan. Add Cardamom powder and mix. Keep boiling it until it becomes thick and sticky. There is no need for any string consistency here. Add a few strands of Saffron too. Let it cool down a bit. Pour this warm syrup over the fried bread. Let that soak before adding the reduced Milk or Rabdi. Garnish with loads of slivered Dry fruits and nuts of your choice. Enjoy!.

Thandai and Shahi Tukda are truly indulgent! So, wouldn't it be magical to combine the two and make an ultimate delicious treat for all the sweet lovers? Try this Thandai Shahi Tukda recipe. Shahi Tukda or Shahi tukray or Shahi Tukda are nearly identical way of cooking with small This dessert has their own origin from Pakistani delicacies and it is a well-known delicacy in Mughlai cuisine. आवश्यक सामग्री -Ingredients for Shahi Tukda. Shahi tukda recipe is very popular in Pakistani cuisine often served in ceremonies as a sweet dish.