How to Cook Tasty Cheddar bay chicken pot pie

Cheddar bay chicken pot pie. At Cheddar's Scratch Kitchen, we pinch the edges of every one of our Homemade Chicken Pot Pies. (Of our Homemade Chicken Pot Pies, that is.) You'd think the best part of this dish would be the scratch-made cream sauce, but there's just something about your spoon breaking through a crispy. This chicken pot pie is rich, made-from-scratch, and well worth the effort. Because it's so time consuming, make two and freeze the second for another day!

I would also add chicken pot pie to that list. It's like a warm hug on chilly nights. The Cheddar Chive Biscuits lend a fresh and delicious flavor to this comforting meal. You can cook Cheddar bay chicken pot pie using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cheddar bay chicken pot pie

You need of chicken breasts.
It’s of russet potatoes.
You need of stalks celery.
Prepare of onion, chopped.
You need of carrots, sliced.
You need of cream of chicken soup. I used Campbell's condensed..
You need of red lobsters' cheddar bay biscuit mix. One package will make 10 biscuits. Make these according to package directions..
It’s of Pillsbury crescent rolls.
Prepare of crushed garlic.

Looking for a Chicken Pot Pie recipe with a traditional crust? See our Easy to Make: Comforting Chicken Pot Pie. Keyword: cheddar, chicken pot pie, jalepeno, pot pie. These are the perfect easy weeknight dinner and they are even packed with veggies, which is just an added bonus.

Cheddar bay chicken pot pie step by step

In 11×8 glass baking dish, lay the crescent rolls (in a whole sheet) across the bottom and slightly up the sides. You might want to use pan coating but isn't necessary since to bake the rolls requires no coating on the pan in original instructions. I did use a little. Just in case..
Cut the chicken breast into bite sized pieces and cook in a pan with a little salt and pepper and a couple cloves of crushed garlic..
When the chicken is almost done add the vegetables. Cut the vegetables into bite sized pieces as well. While this is cooking mix the biscuits. Also in another bowl take the soup and mix it with 3/4 can of milk..
Cook veg with the chicken for about 15 minutes or until the carrots are tender-crisp. Add the soup mixture to the chicken/veg..
Should be about like this.
Take the cheddar bay biscuit mix you made and, I used my fingers, add it to the top. Like this.
Bake at 400° for about 25-30 minutes. Check to make sure the biscuit top is done. When you remove it from the oven, take the garlic butter (from the cheddar bay biscuit mix) you have and brush it on top..

Cheddars Chicken Pot Pie recipe: The best chicken pot pie on the planet. Beat egg and brush each pot pie with the egg. Cut a small hole in the center of each pastry to vent. Romulo Yanes; Food styling by Stephana Bottom; Prop styling by Megan Hedgpeth. Bacon and cheddar cheese kick this pot pie up to new levels of deliciousness!