How to Cook Perfect mini chicken pot pies

mini chicken pot pies. These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are little but they hit with big awesome flavor!

Enjoy this chicken pot pie filled with peas and carrots – a delightful dinner made using Original Bisquick® mix. You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie. Transfer the chicken to a bowl. You can cook mini chicken pot pies using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of mini chicken pot pies

It’s 1 of pre bought Pillsbury pie crust.
You need 1 can of mixed vegetables.
You need 4 of celery stcks.
It’s 1/2 of onion.
Prepare 3/4 cup of flour.
Prepare 1/2 stick of butter.
It’s 2 tbsp of parsley flakes.
It’s 1 tsp of salt.
Prepare 1 tbsp of pepper.
You need 1 tbsp of mc cormick wortshire seasoning.
It’s 1 tbsp of chicken bullion.
Prepare 2 cup of milk.
It’s 1/3 cup of heavy cream.
It’s 1/2 tsp of McCormick montreal chicken seasoning.
Prepare 1 of egg.
It’s 1 tsp of water.
Prepare 1 of cooking spray.
Prepare 2 of shredded precooked chicken breast.

Melt butter in the same pot. How to make mini chicken pot pies. Traditional chicken pot pie is made in a pie dish, then sliced and served. That's WAY too messy for me and the slices end up in more of a glop than an actual slice.

mini chicken pot pies instructions

preheat oven to 425°F.
chicken was precooked for 40min cooled and shredded..
dice your onion and celery. wash your can of veggies and drain really well..
add your butter to a sauce pan and add your onions and celery. Your going to cook down for about 3-4 minutes on medium high heat. lower down temp add your flour stiring to cook flour taste down add all your seasonings will be thick..
Add your milk and heavy cream stiring till your mixture thickens, taste for seasoning. once your mixture starts to thicken add your rinsed veggies and shredded chicken breast. Turn off heat let cool slightly..
flour your counter slightly add your pie crust roll out. turn 1 of your ramakins upside down and cut out a circle slightly bigger than cup. You should get 8 lids with pie crust.
lighly spray each ramakin with cooking spray add your cooled mixture. Beat your egg with water and brush along outer rim and place your dough over cup gently press down and with a fork go along edges, cut small breathing whole intop of each ramakin, brush with egg wash. Bake 20-25 min till golden brown.

These mini chicken pot pies couldn't be easier or more delicious! Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo – though you'd never know it. Mini Chicken Pot Pies are super easy to make and taste delicious! Mini Chicken Pot Pies. by: molly yeh.